NCM 03.08 – Aquatic invertebrates excl. crustaceans, molluscs

About NCM heading 03.08

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process

Heading 03.08 of Brazil's NCM has 8 eight-digit codes. Official Portuguese description: Invertebrados aquáticos, exceto crustáceos e moluscos, vivos, frescos, refrigerados, congelados, secos, salgados ou em salmoura; invertebrados aquáticos, exceto crustáceos e moluscos, defumados (fumados), mesmo cozidos antes ou durante a defumação.

The first four digits, 0308, identify this heading within chapter 03. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 03.08 guide.

NCM codes in heading 03.08 8

1. 0308.1 Sea cucumbers (Stichopus japonicus, Holothuroidea): Pepinos-do-mar (Stichopus japonicus, Holothuroidea):
2. 0308.11.00 Live, fresh or chilled sea cucumbersVivos, frescos ou refrigerados
3. 0308.12.00 Frozen sea cucumbersCongelados
4. 0308.19.00 Dried, salted or smoked sea cucumbersOutros
5. 0308.2 Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus): Ouriços-do-mar (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus):
6. 0308.21.00 Live, fresh or chilled sea urchinsVivos, frescos ou refrigerados
7. 0308.22.00 Frozen sea urchinsCongelados
8. 0308.29.00 Dried, salted or smoked sea urchinsOutros
9. 0308.30.00 Jellyfish (Rhopilema)Medusas (águas-vivas) (Rhopilema spp.)
10. 0308.90.00 Other aquatic invertebratesOutros