Brazil NCM · 4-digit heading

NCM 03.04 – Fish fillets and other fish meat

About NCM heading 03.04

Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen

Heading 03.04 of Brazil's NCM has 62 eight-digit codes. Official Portuguese description: Filés (filetes) de peixes e outra carne de peixes (mesmo picada), frescos, refrigerados ou congelados.

The first four digits, 0304, identify this heading within chapter 03. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 03.04 guide.

NCM codes in heading 03.04 62

  1. 0304.3 Fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), fresh or chilled: Filés (filetes) de tilápias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp.), frescos ou refrigerados:
  2. 0304.31.00 Fresh or chilled tilapia filletsTilápias (Oreochromis spp.)
  3. 0304.32 Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)Bagres (Peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) HS code
  4. 0304.32.10 Fresh or chilled channel catfish filletsBagre americano (Ictalurus punctatus)
  5. 0304.32.90 Other fresh or chilled catfish filletsOutros
  6. 0304.33.00 Fresh or chilled Nile perch filletsPerca-do-nilo (Lates niloticus)
  7. 0304.39.00 Fresh or chilled carp, eel and snakehead filletsOutros
  8. 0304.4 Fillets of other fish, fresh or chilled: Filés (filetes) de outros peixes, frescos ou refrigerados:
  9. 0304.41.00 Fresh or chilled salmon filletsSalmões-do-pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou e Oncorhynchus rhodurus), salmão-do-atlântico (Salmo salar) e salmão-do-danúbio (Hucho hucho)
  10. 0304.42.00 Fresh or chilled trout filletsTrutas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache e Oncorhynchus chrysogaster)
  11. 0304.43.00 Fresh or chilled flat fish filletsPeixes chatos (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae e Citharidae)
  12. 0304.44.00 Fresh or chilled cod-like (gadiform) fish filletsPeixes das famílias Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae e Muraenolepididae
  13. 0304.45.00 Fresh or chilled swordfish filletsEspadarte (Xiphias gladius)
  14. 0304.46.00 Fresh or chilled toothfish filletsMerluza negra e merluza antártica (Marlongas*) (Dissostichus spp.)
  15. 0304.47.00 Fresh or chilled dogfish and shark filletsCação e outros tubarões
  16. 0304.48.00 Fresh or chilled ray and skate filletsRaias (Rajidae)
  17. 0304.49 Fish fillets; fresh or chilled, other than fish of heading 0304.4Outros HS code
  18. 0304.49.10 Fresh or chilled wreckfish filletsCherne-poveiro (Polyprion americanus)
  19. 0304.49.20 Fresh or chilled grouper filletsGaroupas (Acanthistius spp.)
  20. 0304.49.90 Other fresh or chilled fish filletsOutros
  21. 0304.5 Other, fresh or chilled: Outros, frescos ou refrigerados:
  22. 0304.51.00 Fresh or chilled tilapia, catfish, carp, etc. meatTilápias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp.)
  23. 0304.52.00 Fresh or chilled salmonid fish meatSalmonídeos
  24. 0304.53.00 Fresh or chilled cod-like (gadiform) fish meatPeixes das famílias Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae e Muraenolepididae
  25. 0304.54.00 Fresh or chilled swordfish meatEspadarte (Xiphias gladius)
  26. 0304.55.00 Fresh or chilled toothfish meatMerluza negra e merluza antártica (Marlongas*) (Dissostichus spp.)
  27. 0304.56.00 Fresh or chilled dogfish and shark meatCação e outros tubarões
  28. 0304.57.00 Fresh or chilled ray and skate meatRaias (Rajidae)
  29. 0304.59.00 Other fresh or chilled fish meatOutros
  30. 0304.6 Fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), frozen: Filés (filetes) de tilápias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp.), congelados:
  31. 0304.61.00 Frozen tilapia filletsTilápias (Oreochromis spp.)
  32. 0304.62 Fish fillets; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)Bagres (Peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) HS code
  33. 0304.62.10 Frozen channel catfish filletsBagre americano (Ictalurus punctatus)
  34. 0304.62.90 Other frozen catfish filletsOutros
  35. 0304.63.00 Frozen Nile perch filletsPerca-do-nilo (Lates niloticus)
  36. 0304.69.00 Frozen carp, eel and snakehead filletsOutros
  37. 0304.7 Fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, frozen: Filés (filetes) de peixes das famílias Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae e Muraenolepididae, congelados:
  38. 0304.71.00 Frozen cod filletsBacalhau-do-atlântico (Gadus morhua), bacalhau-da-groelândia (Gadus ogac) e bacalhau-do-pacífico (Gadus macrocephalus)
  39. 0304.72.00 Frozen haddock filletsHadoque (Arinca*) (Melanogrammus aeglefinus)
  40. 0304.73.00 Frozen saithe (coalfish) filletsSaithe (Escamudo*) (Pollachius virens)
  41. 0304.74.00 Frozen hake filletsMerluzas (Pescadas*) e abróteas (Merluccius spp., Urophycis spp.)
  42. 0304.75.00 Frozen Alaska pollock filletsPolaca-do-alasca (Escamudo-do-alasca*) (Theragra chalcogramma)
  43. 0304.79.00 Other frozen cod-like (gadiform) fish filletsOutros
  44. 0304.8 Fillets of other fish, frozen: Filés (filetes) de outros peixes, congelados:
  45. 0304.81.00 Frozen salmon filletsSalmões-do-pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou e Oncorhynchus rhodurus), salmão-do-atlântico (Salmo salar) e salmão-do-danúbio (Hucho hucho)
  46. 0304.82.00 Frozen trout filletsTrutas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache e Oncorhynchus chrysogaster)
  47. 0304.83.00 Frozen flat fish filletsPeixes chatos (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae e Citharidae)
  48. 0304.84.00 Frozen swordfish filletsEspadarte (Xiphias gladius)
  49. 0304.85 Fish fillets; frozen, toothfish (Dissostichus spp.)Merluza negra e merluza antártica (Marlongas*) (Dissostichus spp.) HS code
  50. 0304.85.10 Frozen Patagonian toothfish filletsMerluza negra (Dissostichus eleginoides)
  51. 0304.85.20 Frozen Antarctic toothfish filletsMerluza antártica (Dissostichus mawsoni)
  52. 0304.86.00 Frozen herring filletsArenques (Clupea harengus, Clupea pallasii)
  53. 0304.87.00 Frozen tuna and skipjack filletsAtuns (do gênero Thunnus), bonito-listrado (gaiado*) (Katsuwonus pelamis)
  54. 0304.88 Fish fillets; frozen, dogfish, other sharks, rays and skates (Rajidae)Cação e outros tubarões, raias (Rajidae) HS code
  55. 0304.88.10 Frozen blue shark filletsTubarão-azul (Prionace glauca)
  56. 0304.88.90 Other frozen dogfish, shark and ray filletsOutros
  57. 0304.89 Fish fillets; frozen, of fish n.e.c. in heading 0304.8Outros HS code
  58. 0304.89.10 Frozen red snapper filletsPargo (Lutjanus purpureus)
  59. 0304.89.20 Frozen wreckfish filletsCherne-poveiro (Polyprion americanus)
  60. 0304.89.30 Frozen grouper filletsGaroupas (Acanthistius spp.)
  61. 0304.89.90 Other frozen fish filletsOutros
  62. 0304.9 Other, frozen: Outros, congelados:
  63. 0304.91.00 Frozen swordfish meatEspadarte (Xiphias gladius)
  64. 0304.92 Fish meat, excluding fillets, whether or not minced; frozen, toothfish (Dissostichus spp.)Merluza negra e merluza antártica (Marlongas*) (Dissostichus spp.) HS code
  65. 0304.92.1 Patagonian toothfish (Dissostichus eleginoides) Merluza negra (Dissostichus eleginoides)
  66. 0304.92.11 Frozen Patagonian toothfish cheeksBochechas (cheeks)
  67. 0304.92.12 Frozen Patagonian toothfish collarsColares (collars)
  68. 0304.92.19 Other frozen Patagonian toothfish meatOutros
  69. 0304.92.2 Antarctic toothfish (Dissostichus mawsoni) Merluza antártica (Dissostichus mawsoni)
  70. 0304.92.21 Frozen Antarctic toothfish cheeksBochechas (cheeks)
  71. 0304.92.22 Frozen Antarctic toothfish collarsColares (collars)
  72. 0304.92.29 Other frozen Antarctic toothfish meatOutros
  73. 0304.93.00 Frozen tilapia, catfish, carp, eel, etc. meatTilápias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp.)
  74. 0304.94.00 Frozen Alaska pollock meatPolaca-do-alasca (Escamudo-do-alasca*) (Theragra chalcogramma)
  75. 0304.95.00 Frozen cod-like fish meat, excl. Alaska pollockPeixes das famílias Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae e Muraenolepididae, exceto a polaca-do-alasca (escamudo-do-alasca*) (Theragra chalcogramma)
  76. 0304.96.00 Frozen dogfish and shark meatCação e outros tubarões
  77. 0304.97.00 Frozen ray and skate meatRaias (Rajidae)
  78. 0304.99.00 Other frozen fish meatOutros

Source: Siscomex Classif NCM table, updated Oct 2026 (Resolução Gecex nº 926/2026). The Portuguese text is the official one; the English is our translation.