Product classification
HS code for Soy protein: 2106.10
Protein, concentrates and textured protein substances.
Classification of soy protein under HS 2106.10
Soy protein products, specifically concentrates and textured substances, are classified under HS code 2106.10. This code falls under Chapter 21, which covers miscellaneous edible preparations. The classification applies to protein substances obtained by the elimination of certain constituents from soybean meal, resulting in a protein content usually ranging from 65% to 90%. These products are used as ingredients in food manufacturing to improve nutritional value or texture. The Harmonized System specifically designates 2106.10 for protein concentrates and textured protein substances that are not elsewhere specified. This includes soy protein isolates, which are the most highly refined form of soy protein, containing approximately 90% protein on a moisture-free basis. The classification is based on the fact that these are food preparations derived from vegetable sources that have undergone significant processing to concentrate their protein content.
- Covers
- Soy protein isolates (90% protein)
- Soy protein concentrates (65-70% protein)
- Textured Vegetable Protein (TVP) made from soy
- Soy protein flour with increased protein content
- Soy-based meat substitutes in bulk form
- Also under 2106.10
- Beyond Meat (as an ingredient source)
- Impossible Foods (as an ingredient source)
- Gardenburger (as an ingredient source)
- Mycoprotein (Quorn)
- various protein powder brands (e.g., Optimum Nutrition, Myprotein)
Codes often confused with 2106.10
Common mistake. Soy protein is often misclassified under HS code 3504.00, which covers peptones and other protein substances. However, 3504 is generally reserved for proteins used in industrial, pharmaceutical, or laboratory applications rather than food preparations. Another common error is using HS code 2304.00, which is for soybean oil cake and residues. While soy protein is derived from these residues, 2304.00 is strictly for the solid remains of oil extraction that have not been further processed into concentrates or isolates. Once the protein is concentrated for human consumption, it must move to 2106.10.
Top exporters and importers of HS 210610 (the code used for soy protein), 2025
In 2025, the largest exporter of HS 210610 (the code used for soy protein) in UN Comtrade data was the United States, with 24% of world exports; the largest importer in UN Comtrade data was Germany, with 9.2% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 210610, not only soy protein.
Top exporters 2025 · share of world exports
- 1 United States $806M 24% of world exports
- 2 China $395M 12% of world exports
- 3 Netherlands $332M 9.9% of world exports
World total: $3.3B Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 Germany $305M 9.2% of world imports
- 2 Canada $220M 6.6% of world imports
- 3 Netherlands $183M 5.5% of world imports
World total: $3.3B Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for soy protein
Brazil classifies soy protein under NCM 2106.10.00: HS 2106.10 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about soy protein
What is the HS code for Soy protein?
The HS code for Soy protein is 210610 (Protein; concentrates and textured protein substances). The HS code for soy protein concentrates and textured protein substances is 2106.10.
How do I classify Soy protein for customs?
Soy protein is classified under HS code 210610 — Protein; concentrates and textured protein substances. This is a 6-digit subheading level code.
Is textured vegetable protein (TVP) under this code?
Yes, TVP derived from soybeans is classified under HS code 2106.10 as a textured protein substance.
Which countries are the top exporters of soy protein (HS 210610)?
In 2025, the top exporters of HS 210610 (the code used for soy protein) in UN Comtrade data were the United States ($806M, 24% of world exports), China ($395M) and the Netherlands ($332M). World exports came to about $3.3B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of soy protein (HS 210610)?
In 2025, the top importers of HS 210610 (the code used for soy protein) in UN Comtrade data were Germany ($305M, 9.2% of world imports), Canada ($220M) and the Netherlands ($183M). World imports came to about $3.3B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Soy protein the same in all countries?
The base HS code 210610 for Soy protein is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for soy protein in Brazil?
In Brazil, soy protein (HS 210610) is classified under NCM 2106.10.00.