Product classification
HS code for Salted mussels: 0307.39
Molluscs, mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process.
Classification of salted mussels under HS 0307.39
The classification of salted mussels under HS code 0307.39 is based on the specific identification of the species and the preservation state. Heading 0307 is dedicated to molluscs, and the 0307.3 series specifically covers mussels of the genera Mytilus and Perna. Within this group, subheading 0307.39 is designated for mussels that are dried, salted, in brine, or smoked. This includes mussels that may have been cooked before or during the smoking process, but for salted or brine-preserved mussels, the primary preservation method must be the addition of salt in sufficient quantities to prevent spoilage. The classification follows the hierarchical structure of the Harmonized System, where the product is first identified as a mollusc (0307), then as a mussel (0307.3), and finally by its processed state (0307.39). This code ensures that salted mussels are distinguished from fresh, chilled, or frozen mussels, which are classified under 0307.31 and 0307.32 respectively. The distinction is critical because the preservation method significantly affects the shelf life and the intended use of the product in the food industry. Furthermore, the salting must be the primary means of preservation; if the mussels are preserved in vinegar or oil, they would be classified under heading 16.05.
- Covers
- Salted blue mussels (Mytilus edulis)
- Salted Mediterranean mussels
- Brine-preserved green-lipped mussels (Perna canaliculus)
- Dried and salted mussel meat
- Smoked and salted mussels
- Also under 0307.39
- La Brújula Mussels in Brine
- Patagonia Provisions Smoked Mussels
- Conservas Ortiz Mussels
- Thai Dried Mussels
Codes often confused with 0307.39
Common mistake. Mussels are often misclassified under 1605.53 if they have been further prepared, such as being canned in a sauce or breaded. They are also confused with 0307.31 (live/fresh/chilled) or 0307.32 (frozen). If the product contains other ingredients like garlic butter or wine sauce, it is no longer a Chapter 3 product and moves to Chapter 16.
Top exporters and importers of HS 030739 (the code used for salted mussels), 2025
In 2025, the largest exporter of HS 030739 (the code used for salted mussels) in UN Comtrade data was India, with 45% of world exports; the largest importer in UN Comtrade data was the United States, with 32% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 030739, not only salted mussels.
Top exporters 2025 · share of world exports
- 1 India $11M 45% of world exports
- 2 New Zealand $4.9M 19% of world exports
- 3 Netherlands $2.9M 12% of world exports
World total: $25M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 United States $11M 32% of world imports
- 2 United Kingdom $4.7M 14% of world imports
- 3 Germany $2.4M 7.1% of world imports
World total: $34M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for salted mussels
Brazil classifies salted mussels under NCM 0307.39.00: HS 0307.39 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about salted mussels
What is the HS code for Salted mussels?
The HS code for Salted mussels is 030739 (Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process). The HS code for salted mussels is 0307.39, which includes mussels that are dried, salted, in brine, or smoked.
How do I classify Salted mussels for customs?
Salted mussels is classified under HS code 030739 — Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process. This is a 6-digit subheading level code.
Does 0307.39 include mussels in the shell?
Yes, 0307.39 applies to mussels whether they are in the shell or have had the shell removed, provided they are salted, dried, or in brine.
Which countries are the top exporters of salted mussels (HS 030739)?
In 2025, the top exporters of HS 030739 (the code used for salted mussels) in UN Comtrade data were India ($11M, 45% of world exports), New Zealand ($4.9M) and the Netherlands ($2.9M). World exports came to about $25M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of salted mussels (HS 030739)?
In 2025, the top importers of HS 030739 (the code used for salted mussels) in UN Comtrade data were the United States ($11M, 32% of world imports), the United Kingdom ($4.7M) and Germany ($2.4M). World imports came to about $34M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Salted mussels the same in all countries?
The base HS code 030739 for Salted mussels is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for salted mussels in Brazil?
In Brazil, salted mussels (HS 030739) is classified under NCM 0307.39.00.