Product classification
HS code for Prepared peas: 2005.40
Vegetable preparations, peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen.
Classification of prepared peas under HS 2005.40
The classification of prepared peas under HS code 2005.40 is based on the criteria set forth in Chapter 20 of the Harmonized Tariff Schedule. This code specifically applies to peas of the species Pisum sativum. To qualify for this heading, the peas must be prepared or preserved by a method other than vinegar or acetic acid and must not be frozen. The most common form of product in this category is canned peas, which have been heat-treated to ensure shelf stability. The classification process involves distinguishing these from fresh or chilled peas (Chapter 07) and dried leguminous vegetables (heading 0713). If the peas are preserved in vinegar, they are classified under 2001.90. If they are prepared and then frozen, they fall under 2004.90. The "otherwise prepared" aspect of 2005.40 includes cooking or the addition of ingredients like salt, sugar, or flavorings, provided the essential character of the vegetable is maintained. This code is essential for international trade as it separates processed shelf-stable vegetables from fresh produce and frozen goods, which have different storage and duty requirements.
- Covers
- Canned garden peas in brine
- Canned petit pois (small peas)
- Cooked peas in vacuum-sealed pouches
- Peas prepared with mint or other seasonings (not in vinegar)
- Canned peas with added sugar or salt
- Also under 2005.40
- Green Giant Canned Sweet Peas
- Le Sueur Canned Peas
- Batchelors Mushy Peas
- Libby's Canned Peas
Codes often confused with 2005.40
Common mistake. Peas are frequently misclassified under 0710.21 if they are frozen, or 0713.10 if they are dried. It is also common to see confusion with 2001.90, which is the correct code if the peas are preserved in vinegar or acetic acid (pickled). Furthermore, if the peas are prepared and frozen, they must be classified under 2004.90 rather than 2005.40. Accurate classification depends entirely on the preservation method and the temperature state of the product at the time of import.
Top exporters and importers of HS 200540 (the code used for prepared peas), 2025
In 2025, the largest exporter of HS 200540 (the code used for prepared peas) in UN Comtrade data was France, with 21% of world exports; the largest importer in UN Comtrade data was Germany, with 13% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 200540, not only prepared peas.
Top exporters 2025 · share of world exports
- 1 France $69M 21% of world exports
- 2 Hungary $56M 17% of world exports
- 3 China $29M 8.8% of world exports
World total: $325M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 Germany $44M 13% of world imports
- 2 France $21M 6.1% of world imports
- 3 Italy $21M 6.0% of world imports
World total: $343M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for prepared peas
Brazil classifies prepared peas under NCM 2005.40.00: HS 2005.40 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about prepared peas
What is the HS code for Prepared peas?
The HS code for Prepared peas is 200540 (Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen). The HS code for prepared peas (not frozen and not in vinegar) is 2005.40.
How do I classify Prepared peas for customs?
Prepared peas is classified under HS code 200540 — Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen. This is a 6-digit subheading level code.
Are frozen prepared peas included in this code?
No, frozen prepared peas are classified under HS code 2004.90. HS code 2005.40 is strictly for non-frozen preparations.
Which countries are the top exporters of prepared peas (HS 200540)?
In 2025, the top exporters of HS 200540 (the code used for prepared peas) in UN Comtrade data were France ($69M, 21% of world exports), Hungary ($56M) and China ($29M). World exports came to about $325M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of prepared peas (HS 200540)?
In 2025, the top importers of HS 200540 (the code used for prepared peas) in UN Comtrade data were Germany ($44M, 13% of world imports), France ($21M) and Italy ($21M). World imports came to about $343M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Prepared peas the same in all countries?
The base HS code 200540 for Prepared peas is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for prepared peas in Brazil?
In Brazil, prepared peas (HS 200540) is classified under NCM 2005.40.00.