Product classification
HS code for Prepared citrus: 2008.30
Fruit, citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit.
Classification of prepared citrus under HS 2008.30
Prepared citrus fruit is classified under HS code 2008.30. This classification falls within Chapter 20, which covers preparations of vegetables, fruit, nuts, or other parts of plants. Heading 2008 is used for fruit that is prepared or preserved in ways not specified in other headings (like 2007 for jams). Subheading 2008.30 specifically covers all citrus fruits, including oranges, mandarins, grapefruit, lemons, and limes. The preparation methods included under this code involve cooking, preserving in syrup, or adding sugar or spirits. This code is distinct from those for fresh fruit because the product has undergone a transformation that extends its shelf life or changes its state for culinary use. The classification follows GRI 1, as the heading text specifically provides for fruit otherwise prepared or preserved, and GRI 6, which allows for the specific grouping of citrus fruits under the 2008.30 subheading.
- Covers
- Canned mandarin orange segments in syrup
- Preserved grapefruit segments in jars
- Citrus pulp prepared for industrial food use
- Oranges preserved in spirit or alcohol
- Sweetened citrus segments in airtight containers
- Also under 2008.30
- Dole Mandarin Oranges
- Del Monte Grapefruit Segments
- Goya Canned Oranges
- Trader Joe's Mandarin Oranges
Codes often confused with 2008.30
Common mistake. Prepared citrus is often misclassified under HS code 0805, which is reserved for fresh or dried citrus fruit. If the fruit is in syrup or has been cooked, it must be in 2008.30. Another common error is confusing these preparations with citrus juices, which are classified under heading 2009 (e.g., 2009.11 for orange juice). Additionally, citrus marmalades are classified under HS code 2007.91, as they are cooked preparations that have reached a jelly-like consistency. Candied citrus peel, which is impregnated with sugar and drained, is classified under HS code 2006.00.
Top exporters and importers of HS 200830 (the code used for prepared citrus), 2025
In 2025, the largest exporter of HS 200830 (the code used for prepared citrus) in UN Comtrade data was China, with 43% of world exports; the largest importer in UN Comtrade data was the United States, with 39% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 200830, not only prepared citrus.
Top exporters 2025 · share of world exports
- 1 China $303M 43% of world exports
- 2 Spain $82M 12% of world exports
- 3 South Korea $61M 8.6% of world exports
World total: $707M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 United States $328M 39% of world imports
- 2 Japan $85M 10% of world imports
- 3 China $83M 9.8% of world imports
World total: $844M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for prepared citrus
Brazil classifies prepared citrus under NCM 2008.30.00: HS 2008.30 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about prepared citrus
What is the HS code for Prepared citrus?
The HS code for Prepared citrus is 200830 (Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit).
How do I classify Prepared citrus for customs?
Prepared citrus is classified under HS code 200830 — Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit. This is a 6-digit subheading level code.
What is the HS code for canned mandarin oranges?
Canned mandarin oranges in syrup are classified under HS code 2008.30.
Is orange juice classified under this code?
No, orange juice is classified under heading 2009. HS code 2008.30 is for the fruit itself (segments or pulp) that has been prepared or preserved.
Which countries are the top exporters of prepared citrus (HS 200830)?
In 2025, the top exporters of HS 200830 (the code used for prepared citrus) in UN Comtrade data were China ($303M, 43% of world exports), Spain ($82M) and South Korea ($61M). World exports came to about $707M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of prepared citrus (HS 200830)?
In 2025, the top importers of HS 200830 (the code used for prepared citrus) in UN Comtrade data were the United States ($328M, 39% of world imports), Japan ($85M) and China ($83M). World imports came to about $844M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Prepared citrus the same in all countries?
The base HS code 200830 for Prepared citrus is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for prepared citrus in Brazil?
In Brazil, prepared citrus (HS 200830) is classified under NCM 2008.30.00.