Product classification
HS code for Fresh scallops: 0307.21
Molluscs, scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled.
Classification of fresh scallops under HS 0307.21
The classification of fresh scallops under HS code 0307.21 is determined by the General Rules for the Interpretation (GRI) of the Harmonized System. Chapter 3 of the Nomenclature encompasses fish and crustaceans, molluscs, and other aquatic invertebrates. Within this chapter, heading 0307 is reserved for molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. The specific subheading 0307.21 is designated for scallops and other molluscs of the family Pectinidae, provided they are in a live, fresh, or chilled state. This classification applies regardless of whether the scallops are presented in their shells or have been shucked. The primary criteria for this code are the biological family (Pectinidae) and the method of preservation (freshness). If the product undergoes any significant processing beyond chilling, such as freezing or cooking, it must be classified elsewhere. The distinction between fresh and chilled is minimal in customs terms, as both refer to products that have not been frozen or otherwise preserved for long-term storage.
- Covers
- Live Atlantic sea scallops (Placopecten magellanicus) in shell
- Fresh shucked queen scallops (Aequipecten opercularis) chilled on ice
- Live bay scallops (Argopecten irradians) for immediate consumption
- Chilled Icelandic scallops (Chlamys islandica) without shells
- Fresh great scallops (Pecten maximus) harvested and kept at 2 degrees Celsius
- Also under 0307.21
- Georges Bank Scallops
- Hokkaido Scallops
- Coquilles Saint-Jacques
- Cape Cod Bay Scallops
Codes often confused with 0307.21
Common mistake. A common error is confusing 0307.21 with 0307.22, which is specifically for frozen scallops. Even if a scallop is only "flash-frozen" for transport, it must move to the frozen category. Another frequent misclassification occurs with heading 1605.52. This heading is for scallops that have been prepared or preserved, such as those that are cooked, canned, or breaded. If a scallop has been boiled in water before shipping, it can no longer be classified in Chapter 3 and must move to Chapter 16. Additionally, other molluscs like clams or cockles are sometimes mistakenly placed here, but they belong under 0307.71 or 0307.81 respectively.
Top exporters and importers of HS 030721 (the code used for fresh scallops), 2025
In 2025, the largest exporter of HS 030721 (the code used for fresh scallops) in UN Comtrade data was the United Kingdom, with 31% of world exports; the largest importer in UN Comtrade data was France, with 33% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 030721, not only fresh scallops.
Top exporters 2025 · share of world exports
- 1 United Kingdom $82M 31% of world exports
- 2 Canada $56M 21% of world exports
- 3 Japan $44M 17% of world exports
World total: $265M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 France $91M 33% of world imports
- 2 United States $58M 21% of world imports
- 3 South Korea $36M 13% of world imports
World total: $275M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for fresh scallops
Brazil classifies fresh scallops under NCM 0307.21.00: HS 0307.21 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about fresh scallops
What is the HS code for Fresh scallops?
The HS code for Fresh scallops is 030721 (Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled). The HS code for fresh, live, or chilled scallops of the family Pectinidae is 0307.21.
How do I classify Fresh scallops for customs?
Fresh scallops is classified under HS code 030721 — Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled. This is a 6-digit subheading level code.
Does this code include frozen scallops?
No, frozen scallops are classified under HS code 0307.22. The 0307.21 code is strictly for live, fresh, or chilled specimens.
Which countries are the top exporters of fresh scallops (HS 030721)?
In 2025, the top exporters of HS 030721 (the code used for fresh scallops) in UN Comtrade data were the United Kingdom ($82M, 31% of world exports), Canada ($56M) and Japan ($44M). World exports came to about $265M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of fresh scallops (HS 030721)?
In 2025, the top importers of HS 030721 (the code used for fresh scallops) in UN Comtrade data were France ($91M, 33% of world imports), the United States ($58M) and South Korea ($36M). World imports came to about $275M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Fresh scallops the same in all countries?
The base HS code 030721 for Fresh scallops is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for fresh scallops in Brazil?
In Brazil, fresh scallops (HS 030721) is classified under NCM 0307.21.00.