Product classification

HS code for Fresh molluscs: 0307.91

Molluscs, n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled.

Classification of fresh molluscs under HS 0307.91

Fresh molluscs that are not specifically named in other subheadings are classified under HS code 0307.91. This code is part of Chapter 3, which encompasses fish, crustaceans, molluscs, and other aquatic invertebrates. Heading 0307 specifically deals with molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. The subheading 0307.91 serves as a residual category for molluscs that do not have their own specific subheadings (such as oysters, scallops, mussels, or cuttlefish) and are presented in a live, fresh, or chilled state. Classification depends on the biological species and the method of preservation. To qualify for this code, the product must not have been frozen or subjected to any cooking process. The term "chilled" refers to products that have had their temperature reduced to near 0ยฐC without being frozen. This classification follows GRI 1, which prioritizes the specific terms of the headings, and GRI 6 for the subheading level.

Covers
  • Live or fresh cockles
  • Fresh or chilled sea urchins (edible parts)
  • Live or fresh clams (not elsewhere specified)
  • Fresh or chilled whelks
  • Live or fresh abalone
  • Fresh or chilled limpets
Also under 0307.91
  • Live Whelk (Buccinum undatum)
  • Fresh Razor Clams (Ensis directus)
  • Chilled Cockles (Cerastoderma edule)
  • Live Periwinkles (Littorina littorea).

Codes often confused with 0307.91

Common mistake. A frequent misclassification occurs when fresh molluscs are confused with frozen ones, which fall under 0307.92. Additionally, if the molluscs are dried, salted, or in brine, they must be classified under 0307.99. Importers often mistakenly use specific codes like 0307.11 (oysters) or 0307.31 (mussels) for general molluscs. It is also critical to distinguish between raw molluscs and prepared or preserved ones; if the product has been cooked or canned, it moves to Chapter 16, specifically heading 1605.

Top exporters and importers of HS 030791 (the code used for fresh molluscs), 2025

In 2025, the largest exporter of HS 030791 (the code used for fresh molluscs) in UN Comtrade data was Vietnam, with about 31% of world exports; the largest importer in UN Comtrade data was China, with 65% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.

Figures cover everything classified under HS 030791, not only fresh molluscs.

Top exporters 2025 ยท share of world exports

  1. 1 Vietnam* ~$41M
  2. 2 France $13M
  3. 3 South Korea $12M

World total: $134M Reported figures on UN Comtrade โ†—

Top importers 2025 ยท share of world imports

  1. 1 China $185M
  2. 2 Hong Kong $32M
  3. 3 France $15M

World total: $283M Reported figures on UN Comtrade โ†—

How these figures are built

109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries marked * did not, so their figures add up what other countries recorded trading with them, and their exports are valued at buyers' CIF prices. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).

Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.

Brazil NCM code for fresh molluscs

Brazil classifies fresh molluscs under NCM 0307.91.00: HS 0307.91 with 00 added.

Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.

Questions about fresh molluscs

What is the HS code for Fresh molluscs?

The HS code for Fresh molluscs is 030791 (Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled). The HS code for fresh, live, or chilled molluscs not elsewhere specified is 0307.91.

How do I classify Fresh molluscs for customs?

Fresh molluscs is classified under HS code 030791 โ€” Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled. This is a 6-digit subheading level code.

Are live clams included in this HS code?

Yes, if the specific variety of clam does not have its own dedicated subheading under 0307, it is classified under the residual category 0307.91 when imported live or fresh.

Which countries are the top exporters of fresh molluscs (HS 030791)?

In 2025, the top exporters of HS 030791 (the code used for fresh molluscs) in UN Comtrade data were Vietnam (about $41M, 31% of world exports), France ($13M) and South Korea ($12M). World exports came to about $134M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

Which countries are the top importers of fresh molluscs (HS 030791)?

In 2025, the top importers of HS 030791 (the code used for fresh molluscs) in UN Comtrade data were China ($185M, 65% of world imports), Hong Kong ($32M) and France ($15M). World imports came to about $283M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

Is the HS code for Fresh molluscs the same in all countries?

The base HS code 030791 for Fresh molluscs is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.

What is the NCM code for fresh molluscs in Brazil?

In Brazil, fresh molluscs (HS 030791) is classified under NCM 0307.91.00.