Product classification
HS code for Flavored sugar: 1701.91
Sugars, sucrose, chemically pure, in solid form, containing added flavouring or colouring matter.
Classification of flavored sugar under HS 1701.91
The classification of flavored sugar under HS code 1701.91 is determined by its primary composition and the nature of its additives. Chapter 17 of the Harmonized System governs sugars and sugar confectionery. Within this chapter, heading 1701 specifically addresses cane or beet sugar and chemically pure sucrose in solid form. Subheading 1701.91 is reserved for products that consist of these sugars but have been modified through the addition of flavoring or coloring matter. To qualify for this code, the product must remain essentially sugar in solid form, such as granulated, powdered, or crystalline, rather than being transformed into a complex food preparation or a finished confectionery item. The flavoring added is typically intended to enhance the sugar for use in baking, beverage preparation, or decorative culinary applications. This classification ensures that flavored sugars are distinguished from pure refined sugars while remaining within the sugar category rather than being moved to miscellaneous food preparations. The product must contain at least 95% sucrose by weight in the dry state to generally remain within heading 1701, and the additives must not change its essential character as sugar.
- Covers
- Vanilla-flavored granulated sugar
- Cinnamon-infused beet sugar
- Colored decorative sanding sugar
- Lemon-flavored icing sugar
- Rose-scented crystalline sucrose
- Maple-flavored cane sugar
- Also under 1701.91
- Domino Sugar (flavored varieties)
- C&H Sugar (flavored varieties)
- Wilton Decorating Sugars
- McCormick Cinnamon Sugar
Codes often confused with 1701.91
Common mistake. Flavored sugar is frequently misclassified under HS code 1704.90, which covers sugar confectionery. However, 1704.90 is intended for finished candies and sweets, not raw flavored sugar used as an ingredient. Another common error is using HS code 2106.90 for food preparations; this should only be used if the sugar contains other functional ingredients like thickeners or if it is a liquid syrup. Additionally, pure sugar without flavoring must be classified under 1701.99.
Top exporters and importers of HS 170191 (the code used for flavored sugar), 2025
In 2025, the largest exporter of HS 170191 (the code used for flavored sugar) in UN Comtrade data was the United States, with 15% of world exports; the largest importer in UN Comtrade data was Angola, with 16% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 170191, not only flavored sugar.
Top exporters 2025 · share of world exports
- 1 United States $26M 15% of world exports
- 2 Germany $17M 10% of world exports
- 3 Belgium $16M 9.8% of world exports
World total: $167M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 Angola $40M 16% of world imports
- 2 Côte d'Ivoire $27M 11% of world imports
- 3 United States $23M 9.0% of world imports
World total: $253M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for flavored sugar
Brazil classifies flavored sugar under NCM 1701.91.00: HS 1701.91 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about flavored sugar
What is the HS code for Flavored sugar?
The HS code for Flavored sugar is 170191 (Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter). The HS code for flavored sugar in solid form is 1701.91, which specifically covers cane or beet sugar with added flavoring or coloring.
How do I classify Flavored sugar for customs?
Flavored sugar is classified under HS code 170191 — Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter. This is a 6-digit subheading level code.
Does this code include liquid sugar syrups?
No, liquid sugar syrups with added flavoring are typically classified under HS code 2106.90 as food preparations or under 1702 depending on the fructose content.
Which countries are the top exporters of flavored sugar (HS 170191)?
In 2025, the top exporters of HS 170191 (the code used for flavored sugar) in UN Comtrade data were the United States ($26M, 15% of world exports), Germany ($17M) and Belgium ($16M). World exports came to about $167M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of flavored sugar (HS 170191)?
In 2025, the top importers of HS 170191 (the code used for flavored sugar) in UN Comtrade data were Angola ($40M, 16% of world imports), Côte d'Ivoire ($27M) and the United States ($23M). World imports came to about $253M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Flavored sugar the same in all countries?
The base HS code 170191 for Flavored sugar is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for flavored sugar in Brazil?
In Brazil, flavored sugar (HS 170191) is classified under NCM 1701.91.00.