Product classification
HS code for Extra virgin olive oil: 1509.20
Vegetable oils, olive oil and its fractions, extra virgin olive oil, whether or not refined, but not chemically modified.
Classification of extra virgin olive oil under HS 1509.20
Extra virgin olive oil is classified under HS code 1509.20. This classification is determined by the General Rules for the Interpretation of the Harmonized System (GRI), specifically focusing on the nature of the product as a vegetable fat. Chapter 15 encompasses animal or vegetable fats and oils and their cleavage products. Heading 1509 is dedicated specifically to olive oil and its fractions, whether or not refined, but not chemically modified. The subheading 1509.20 is reserved for extra virgin olive oil. To qualify for this specific code, the oil must meet strict chemical and organoleptic standards. It must be obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil. It must not have undergone any treatment other than washing, decantation, centrifugation, and filtration. Furthermore, it must possess a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams. If the acidity exceeds this level or if the oil is refined, it must be classified under different subheadings within 1509 or 1510. The distinction is vital for customs valuation and regulatory compliance, as extra virgin olive oil often carries different tariff rates and labeling requirements compared to lower grades.
- Covers
- Premium cold-pressed extra virgin olive oil
- Organic extra virgin olive oil
- Early harvest extra virgin olive oil
- Single-estate extra virgin olive oil
- Filtered and unfiltered extra virgin olive oil
- Also under 1509.20
- Filippo Berio Extra Virgin Olive Oil
- Bertolli Extra Virgin Olive Oil
- Pompeian Extra Virgin Olive Oil
- Colavita Extra Virgin Olive Oil
- California Olive Ranch Extra Virgin Olive Oil
Codes often confused with 1509.20
Common mistake. Extra virgin olive oil is frequently confused with virgin olive oil, which falls under HS code 1509.30. The primary difference lies in the acidity level; virgin olive oil has a free acidity of up to 2.0 grams per 100 grams, whereas extra virgin must be below 0.8 grams. Another common error is using HS code 1509.90, which is for refined olive oil. Refined oils have undergone chemical processing to remove impurities, which disqualifies them from the 1509.20 category. Additionally, olive-pomace oil, which is extracted from the solid residue of the olives using solvents, must be classified under heading 1510.00 and never under 1509.
Top exporters and importers of HS 150920 (the code used for extra virgin olive oil), 2025
In 2025, the largest exporter of HS 150920 (the code used for extra virgin olive oil) in UN Comtrade data was Spain, with 39% of world exports; the largest importer in UN Comtrade data was Italy, with 24% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 150920, not only extra virgin olive oil.
Top exporters 2025 · share of world exports
- 1 Spain $3.8B 39% of world exports
- 2 Italy $2.3B 24% of world exports
- 3 Tunisia* ~$1.0B 11% of world exports · partner records ↗
World total: $9.8B Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 Italy $2.4B 24% of world imports
- 2 United States $1.9B 19% of world imports
- 3 Germany $552M 5.4% of world imports
World total: $10.2B Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries marked * did not, so their figures add up what other countries recorded trading with them, and their exports are valued at buyers' CIF prices. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for extra virgin olive oil
Brazil classifies extra virgin olive oil under NCM 1509.20.00: HS 1509.20 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about extra virgin olive oil
What is the HS code for Extra virgin olive oil?
The HS code for Extra virgin olive oil is 150920 (Vegetable oils; olive oil and its fractions, extra virgin olive oil, whether or not refined, but not chemically modified). The international HS code for extra virgin olive oil is 1509.20. This code is used globally to identify the highest grade of olive oil produced solely by mechanical means with low acidity.
How do I classify Extra virgin olive oil for customs?
Extra virgin olive oil is classified under HS code 150920 — Vegetable oils; olive oil and its fractions, extra virgin olive oil, whether or not refined, but not chemically modified. This is a 6-digit subheading level code.
Is flavored extra virgin olive oil classified under 1509.20?
No, if the extra virgin olive oil is flavored with herbs, lemon, or chili, it is generally classified under HS code 2103.90 as a mixed condiment or seasoning, or sometimes under 1517.90 as an edible mixture of vegetable oils, depending on the flavoring concentration and local customs rulings.
Which countries are the top exporters of extra virgin olive oil (HS 150920)?
In 2025, the top exporters of HS 150920 (the code used for extra virgin olive oil) in UN Comtrade data were Spain ($3.8B, 39% of world exports), Italy ($2.3B) and Tunisia (about $1.0B). World exports came to about $9.8B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of extra virgin olive oil (HS 150920)?
In 2025, the top importers of HS 150920 (the code used for extra virgin olive oil) in UN Comtrade data were Italy ($2.4B, 24% of world imports), the United States ($1.9B) and Germany ($552M). World imports came to about $10.2B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Extra virgin olive oil the same in all countries?
The base HS code 150920 for Extra virgin olive oil is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for extra virgin olive oil in Brazil?
In Brazil, extra virgin olive oil (HS 150920) is classified under NCM 1509.20.00.