Product classification

HS code for Chilled toothfish meat: 0304.55

Fish meat, excluding fillets, whether or not minced, fresh or chilled, toothfish (Dissostichus spp.).

Classification of chilled toothfish meat under HS 0304.55

Chilled toothfish meat that does not meet the definition of a fillet is classified under HS code 0304.55. This classification is part of the broader 0304 heading, which encompasses fish fillets and other fish meat. The distinction between "fillets" (0304.46) and "other fish meat" (0304.55) is critical for customs compliance. "Other fish meat" typically includes minced fish or small pieces of meat that have been separated from the bone during processing but do not retain the structural integrity of a fillet. For toothfish (Dissostichus spp.), this might include cheek meat, collar meat, or trimmings resulting from the filleting process. The product must be in a fresh or chilled state, meaning it has been cooled to a temperature generally around 0ยฐC without being frozen. If the product were frozen, it would move to a different subheading. Accurate classification under 0304.55 requires the importer to verify that the product is indeed from the Dissostichus genus and that it is presented in a form other than a standard fillet. This code is essential for tracking the trade of processed toothfish products that are used in industrial food preparation or as high-end culinary ingredients.

Covers
  • Minced fresh toothfish meat
  • Chilled toothfish trimmings
  • Fresh toothfish cheek meat
  • Chilled toothfish collar meat (non-fillet)
  • Fresh toothfish pulp or paste
Also under 0304.55
  • Chilean Sea Bass (meat)
  • Antarctic Toothfish (meat)
  • Patagonian Toothfish (meat)

Codes often confused with 0304.55

Common mistake. This code is often confused with 0304.46, which is reserved specifically for fillets. Another common error is using 0304.92, which is the correct code for frozen toothfish meat (excluding fillets). If the product is whole or gutted rather than meat pieces, it should be classified under 0302.83.

Top exporters and importers of HS 030455 (the code used for chilled toothfish meat), 2025

In 2025, the largest exporter of HS 030455 (the code used for chilled toothfish meat) in UN Comtrade data was Denmark, with 89% of world exports; the largest importer in UN Comtrade data was France, with 56% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.

Figures cover everything classified under HS 030455, not only chilled toothfish meat.

Top exporters 2025 ยท share of world exports

  1. 1 Denmark $261K
  2. 2 Spain $28K
  3. 3 Vietnam* ~$5K

World total: $295K Reported figures on UN Comtrade โ†—

Top importers 2025 ยท share of world imports

  1. 1 France $123K
  2. 2 Greece $42K
  3. 3 Germany $40K

World total: $221K Reported figures on UN Comtrade โ†—

How these figures are built

109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries marked * did not, so their figures add up what other countries recorded trading with them, and their exports are valued at buyers' CIF prices. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).

Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.

Brazil NCM code for chilled toothfish meat

Brazil classifies chilled toothfish meat under NCM 0304.55.00: HS 0304.55 with 00 added.

Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.

Questions about chilled toothfish meat

What is the HS code for Chilled toothfish meat?

The HS code for Chilled toothfish meat is 030455 (Fish meat, excluding fillets, whether or not minced; fresh or chilled, toothfish (Dissostichus spp.)). The HS code for fresh or chilled toothfish meat (excluding fillets) is 0304.55.

How do I classify Chilled toothfish meat for customs?

Chilled toothfish meat is classified under HS code 030455 โ€” Fish meat, excluding fillets, whether or not minced; fresh or chilled, toothfish (Dissostichus spp.). This is a 6-digit subheading level code.

Is minced toothfish included in this code?

Yes, minced toothfish that is fresh or chilled is correctly classified under HS code 0304.55.

Which countries are the top exporters of chilled toothfish meat (HS 030455)?

In 2025, the top exporters of HS 030455 (the code used for chilled toothfish meat) in UN Comtrade data were Denmark ($261K, 89% of world exports), Spain ($28K) and Vietnam (about $5K). World exports came to about $295K, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

Which countries are the top importers of chilled toothfish meat (HS 030455)?

In 2025, the top importers of HS 030455 (the code used for chilled toothfish meat) in UN Comtrade data were France ($123K, 56% of world imports), Greece ($42K) and Germany ($40K). World imports came to about $221K, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

Is the HS code for Chilled toothfish meat the same in all countries?

The base HS code 030455 for Chilled toothfish meat is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.

What is the NCM code for chilled toothfish meat in Brazil?

In Brazil, chilled toothfish meat (HS 030455) is classified under NCM 0304.55.00.