Product classification
HS code for Chilled swordfish: 0302.47
Fish, fresh or chilled, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99.
Classification of chilled swordfish under HS 0302.47
Chilled swordfish (Xiphias gladius) is classified under HS code 0302.47. This classification is part of the broader Chapter 3, which deals with fish and aquatic products. Heading 0302 is designated for fresh or chilled fish, excluding fillets and other fish meat. The classification process for swordfish requires adherence to the General Rules for the Interpretation (GRI) of the Harmonized System. Subheading 0302.47 is specific to the swordfish species. To qualify for this code, the fish must be in a fresh or chilled state. Fresh fish are those that have not undergone any preservation process other than simple cooling. Chilled fish are those that have been cooled to a temperature generally around 0°C to prevent spoilage during transport. The fish must be presented in a "whole" state, which includes fish that have been gutted, headed, or had their gills and fins removed. If the swordfish is processed further into fillets or steaks, the classification shifts to heading 0304. The distinction between 0302 and 0303 (frozen fish) is also vital, as frozen swordfish is classified under 0303.57. Proper documentation of the species and temperature state is required for international trade.
- Covers
- Whole chilled swordfish (Xiphias gladius)
- Headed and gutted chilled swordfish
- Fresh swordfish on ice
- Swordfish with tail and fins removed (but not filleted)
- Also under 0302.47
- Whole Atlantic Swordfish
- Pacific Swordfish steaks
- Mediterranean Swordfish loins.
Codes often confused with 0302.47
Common mistake. The most frequent misclassification for chilled swordfish involves confusing it with frozen swordfish, which falls under 0303.57. The physical state of the fish at the time of customs entry determines the code. Another common error is classifying swordfish fillets or steaks under 0302.47. Fillets and steaks are considered "fish meat" and must be classified under heading 0304, specifically 0304.45 for fresh or chilled swordfish fillets. Importers must also ensure they do not use general "other fish" codes like 0302.89, as swordfish has its own dedicated subheading.
Top exporters and importers of HS 030247 (the code used for chilled swordfish), 2025
In 2025, the largest exporter of HS 030247 (the code used for chilled swordfish) in UN Comtrade data was Spain, with 40% of world exports; the largest importer in UN Comtrade data was the United States, with 43% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 030247, not only chilled swordfish.
Top exporters 2025 · share of world exports
- 1 Spain $52M 40% of world exports
- 2 Canada $17M 13% of world exports
- 3 Ecuador $12M 9.3% of world exports
World total: $132M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 United States $57M 43% of world imports
- 2 Italy $41M 31% of world imports
- 3 Spain $26M 19% of world imports
World total: $133M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for chilled swordfish
Brazil classifies chilled swordfish under NCM 0302.47.00: HS 0302.47 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about chilled swordfish
What is the HS code for Chilled swordfish?
The HS code for Chilled swordfish is 030247 (Fish; fresh or chilled, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99). The correct HS code for fresh or chilled swordfish (Xiphias gladius) is 0302.47.
How do I classify Chilled swordfish for customs?
Chilled swordfish is classified under HS code 030247 — Fish; fresh or chilled, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This is a 6-digit subheading level code.
Can I use this code for frozen swordfish?
No, frozen swordfish must be classified under HS code 0303.57, as heading 0302 is strictly for fresh or chilled products.
Which countries are the top exporters of chilled swordfish (HS 030247)?
In 2025, the top exporters of HS 030247 (the code used for chilled swordfish) in UN Comtrade data were Spain ($52M, 40% of world exports), Canada ($17M) and Ecuador ($12M). World exports came to about $132M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of chilled swordfish (HS 030247)?
In 2025, the top importers of HS 030247 (the code used for chilled swordfish) in UN Comtrade data were the United States ($57M, 43% of world imports), Italy ($41M) and Spain ($26M). World imports came to about $133M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Chilled swordfish the same in all countries?
The base HS code 030247 for Chilled swordfish is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for chilled swordfish in Brazil?
In Brazil, chilled swordfish (HS 030247) is classified under NCM 0302.47.00.