Product classification
HS code for Chilled seabass: 0302.84
Fish, fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99.
Classification of chilled seabass under HS 0302.84
Chilled seabass is classified under HS code 0302.84. This classification falls under heading 0302, which encompasses fish that are fresh or chilled, excluding fish fillets and other fish meat that are categorized under heading 0304. The subheading 0302.84 is specifically dedicated to seabass of the genus Dicentrarchus, including the European seabass (Dicentrarchus labrax). To be classified here, the fish must be whole, or have undergone minimal processing such as being gutted, gilled, or having the head removed. The term 'chilled' indicates that the fish has been cooled to a temperature generally around 0°C to prevent spoilage during transport, but has not been frozen. This distinction is vital for customs valuation and the application of sanitary regulations, as fresh/chilled fish often face different inspection protocols compared to frozen counterparts.
- Covers
- Whole fresh European seabass (Dicentrarchus labrax)
- Chilled seabass, gutted and gilled
- Fresh seabass with head removed but not filleted
- Chilled Dicentrarchus punctatus (Spotted seabass)
- Fresh seabass packed in crushed ice for transport
- Also under 0302.84
- European Seabass (Dicentrarchus labrax)
- often sold as 'Branzino' or 'Loup de Mer'
Codes often confused with 0302.84
Common mistake. The most common misclassification occurs between 0302.84 and 0304.49. While 0302.84 covers whole or gutted chilled fish, 0304.49 is the correct code for chilled seabass fillets. If the fish has been sliced into fillets, it loses its 0302 classification. Furthermore, frozen seabass is classified under 0303.84. Using the wrong code can lead to issues with import quotas or different tariff rates. Another potential error is using 0302.89, which is a 'catch-all' category for other fresh or chilled fish; however, because seabass has its own specific subheading (0302.84), the specific code must take precedence over the general one.
Top exporters and importers of HS 030284 (the code used for chilled seabass), 2025
In 2025, the largest exporter of HS 030284 (the code used for chilled seabass) in UN Comtrade data was Greece, with 39% of world exports; the largest importer in UN Comtrade data was Italy, with 22% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 030284, not only chilled seabass.
Top exporters 2025 · share of world exports
- 1 Greece $430M 39% of world exports
- 2 Türkiye $311M 28% of world exports
- 3 Spain $143M 13% of world exports
World total: $1.1B Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 Italy $284M 22% of world imports
- 2 United States $170M 13% of world imports
- 3 France $126M 9.9% of world imports
World total: $1.3B Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for chilled seabass
Brazil classifies chilled seabass under NCM 0302.84.00: HS 0302.84 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about chilled seabass
What is the HS code for Chilled seabass?
The HS code for Chilled seabass is 030284 (Fish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99). The specific HS code for fresh or chilled seabass (Dicentrarchus spp.) is 0302.84.
How do I classify Chilled seabass for customs?
Chilled seabass is classified under HS code 030284 — Fish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This is a 6-digit subheading level code.
Can I use 0302.84 for frozen seabass?
No, frozen seabass must be classified under HS code 0303.84, as heading 0302 is strictly for fresh or chilled products.
Which countries are the top exporters of chilled seabass (HS 030284)?
In 2025, the top exporters of HS 030284 (the code used for chilled seabass) in UN Comtrade data were Greece ($430M, 39% of world exports), Türkiye ($311M) and Spain ($143M). World exports came to about $1.1B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of chilled seabass (HS 030284)?
In 2025, the top importers of HS 030284 (the code used for chilled seabass) in UN Comtrade data were Italy ($284M, 22% of world imports), the United States ($170M) and France ($126M). World imports came to about $1.3B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Chilled seabass the same in all countries?
The base HS code 030284 for Chilled seabass is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for chilled seabass in Brazil?
In Brazil, chilled seabass (HS 030284) is classified under NCM 0302.84.00.