About HS Code 350211
This HS code specifically covers dried egg albumin, a highly versatile protein product derived from egg whites. Egg albumin is valued for its excellent emulsifying, foaming, and gelling properties, making it an essential ingredient in various industries. It is widely used in the food industry for confectionery, bakery products, and processed meats, as well as in pharmaceuticals, cosmetics, and even in some industrial applications. Importers are typically food manufacturers, pharmaceutical companies, and specialty chemical producers who require a high-quality, stable protein source. Exporters are often countries with large poultry industries and advanced food processing capabilities to separate and dry egg whites efficiently. Key aspects of this trade include ensuring product purity, adherence to strict food safety and hygiene standards, managing supply chain logistics for a delicate ingredient, and responding to market demand for protein-rich ingredients. The global demand for functional food ingredients drives this trade.
Products Under This Code
Dried egg white powder, Egg albumen flakes, Spray-dried egg albumin, Instant egg white powder, Pharmaceutical grade egg albumin
Real World Examples
Ovostar dried egg albumin, Sanovo egg albumin, Rembrandt Foods egg white powder, Eurovo egg albumin
Common Misclassification
This code can be confused with 350219 (other egg albumin, e.g., liquid or frozen) or 350400 (peptones and other protein substances) if the specific form and source are not correctly identified.
Products Classified Under 3502.11
Industry
This code belongs to the Chemicals industry.
Trade Overview
Major importers include the United States, Germany, and Japan, while top exporters are the Netherlands, the United States, and India.
Frequently Asked Questions
What is HS code 350211?
HS code 350211 covers: Albumins; egg albumin, dried. This HS code specifically covers dried egg albumin, a highly versatile protein product derived from egg whites. Egg albumin is valued for its excellent emulsifying, foaming, and gelling properties, making it an essential ingredient in various industries. It is widely used in the food industry for confectionery, bakery products, and processed meats, as well as in pharmaceuticals, cosmetics, and even in some industrial applications. Importers are typically food manufacturers, pharmaceutical companies, and specialty chemical producers who require a high-quality, stable protein source. Exporters are often countries with large poultry industries and advanced food processing capabilities to separate and dry egg whites efficiently. Key aspects of this trade include ensuring product purity, adherence to strict food safety and hygiene standards, managing supply chain logistics for a delicate ingredient, and responding to market demand for protein-rich ingredients. The global demand for functional food ingredients drives this trade.
What products fall under HS code 350211?
Dried egg white powder, Egg albumen flakes, Spray-dried egg albumin, Instant egg white powder, Pharmaceutical grade egg albumin
What are common misclassifications for HS code 350211?
This code can be confused with 350219 (other egg albumin, e.g., liquid or frozen) or 350400 (peptones and other protein substances) if the specific form and source are not correctly identified.
How is HS code 350211 structured?
HS code 350211 is a 6-digit subheading under the Harmonized System. The first 2 digits (35) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (11) specify the subheading. This code is standardized globally by the World Customs Organization.