HS Code for Dried egg albumin

Dried egg albumin is classified under HS code 3502.11. While eggs generally fall under Chapter 4, albumins are considered protein substances and are therefore classified in Chapter 35, which covers albuminoidal substances, modified starches, glues, and enzymes. Heading 3502 specifically covers albumins, including those derived from eggs, milk (whey), or blood. Subheading 3502.11 is restricted to egg albumin that has been dried, typically through spray-drying or pan-drying processes. This classification is critical because it distinguishes the isolated protein from the whole egg or the yolk, which are classified as food products in Chapter 4. The drying process must result in a powder or crystalline form to meet the requirements of this specific subheading.

Products Included

• Spray-dried egg white powder
• Crystalline egg albumin
• Dried egg protein isolate
• Dehydrated egg whites for industrial use
• Dried egg albumin flakes

Common Misclassification

Dried egg albumin is often misclassified under 0408.91, which is for dried whole birds' eggs, or 0408.11, which is for dried egg yolks. Because it is an egg product, many importers naturally look to Chapter 4 first. It is also sometimes confused with 3502.19, which is the subheading for liquid or other non-dried forms of egg albumin.

FAQ

What is the HS code for dried egg albumin?

The HS code for dried egg albumin is 3502.11.

Why is dried egg albumin not in Chapter 4?

It is classified in Chapter 35 because it is considered a concentrated protein isolate (albuminoidal substance) rather than a simple dairy or egg food product.