HS Code for Egg white powder

Egg white powder is classified under HS code 350211, which specifically covers dried egg albumin. While most edible egg products are found in Chapter 4 of the Harmonized System, egg albumin (egg white) is treated differently once it has been dried or further processed. According to Note 1(g) to Chapter 4, egg albumin that has been dried or otherwise prepared is excluded from that chapter and must be classified under heading 3502. This heading is dedicated to albumins, albuminates, and other albumin derivatives. The classification under 350211 is determined by General Interpretative Rule (GIR) 1, which dictates that classification is governed by the terms of the headings and any relative section or chapter notes. For customs purposes, the distinction between a simple egg product and an albuminoidal substance is critical, as Chapter 35 items often involve different technical specifications, such as protein content requirements where the albumin must exceed 80% by weight calculated on the dry matter to remain in this category.

Products Included

• Dried egg white crystals
• Spray-dried egg white powder
• High-gel egg white powder
• High-whip egg white powder
• De-sugarized dried egg albumin

Common Misclassification

Egg white powder is frequently misclassified under HS code 040811, which covers dried birds' eggs not in shell. However, 040811 is intended for whole dried eggs or products containing both the white and yolk. Another common error is using HS code 350219, which is reserved for egg albumin in forms other than dried, such as liquid or frozen egg whites. Importers must ensure the product is specifically dried to utilize 350211.

FAQ

What is the HS code for egg white powder?

The correct HS code for dried egg white powder is 350211, classified as dried egg albumin.

Is liquid egg white classified under the same code?

No, liquid or frozen egg white is classified under HS code 350219, as 350211 is strictly reserved for the dried form.