About HS Code 350220
This HS code encompasses milk albumin, including concentrates of two or more whey proteins, which are vital ingredients derived from milk. These products, primarily whey protein concentrates (WPC) and isolates (WPI), are highly valued for their nutritional profile and functional properties. They are extensively traded for use in sports nutrition supplements, infant formulas, functional foods, and clinical nutrition products. Major importers are countries with significant food processing, pharmaceutical, and supplement manufacturing industries. Exporters are typically dairy-rich nations with advanced whey processing technologies. Key aspects of trade include protein purity levels, solubility, specific amino acid profiles, and strict compliance with food safety, labeling, and infant formula regulations, making quality control a paramount concern.
Products Under This Code
Whey protein concentrate (WPC), whey protein isolate (WPI), milk albumin powder, hydrolyzed whey protein, lactalbumin, milk protein concentrate
Real World Examples
Optimum Nutrition Gold Standard 100% Whey, Myprotein Impact Whey Protein, Fonterra WPC/WPI, Arla Foods Ingredients Lacprodan
Common Misclassification
Often confused with casein and caseinates (350190), which are also milk proteins but have different functional characteristics. It can also be mistaken for other general protein substances (350400) if not clearly identified as milk-derived albumin or whey protein.
Products Classified Under 3502.20
Industry
This code belongs to the Chemicals industry.
Trade Overview
The USA, Netherlands, and New Zealand are leading exporters, with China, Japan, and Germany being significant importers.
Frequently Asked Questions
What is HS code 350220?
HS code 350220 covers: Albumins; milk albumin, including concentrates of two or more whey proteins. This HS code encompasses milk albumin, including concentrates of two or more whey proteins, which are vital ingredients derived from milk. These products, primarily whey protein concentrates (WPC) and isolates (WPI), are highly valued for their nutritional profile and functional properties. They are extensively traded for use in sports nutrition supplements, infant formulas, functional foods, and clinical nutrition products. Major importers are countries with significant food processing, pharmaceutical, and supplement manufacturing industries. Exporters are typically dairy-rich nations with advanced whey processing technologies. Key aspects of trade include protein purity levels, solubility, specific amino acid profiles, and strict compliance with food safety, labeling, and infant formula regulations, making quality control a paramount concern.
What products fall under HS code 350220?
Whey protein concentrate (WPC), whey protein isolate (WPI), milk albumin powder, hydrolyzed whey protein, lactalbumin, milk protein concentrate
What are common misclassifications for HS code 350220?
Often confused with casein and caseinates (350190), which are also milk proteins but have different functional characteristics. It can also be mistaken for other general protein substances (350400) if not clearly identified as milk-derived albumin or whey protein.
How is HS code 350220 structured?
HS code 350220 is a 6-digit subheading under the Harmonized System. The first 2 digits (35) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.