HS Code for Seasonings

Seasonings and mixed condiments are classified under HS code 2103.90. This heading is part of Chapter 21, which covers miscellaneous edible preparations. The classification is determined by the fact that the product is a mixture of various flavoring agents. According to the Explanatory Notes to heading 2103, this code includes preparations used to enhance the flavor of food, which consist of a combination of spices, herbs, salts, or chemical flavorings. To fall under 2103.90, the product must be a compound; single spices, even if crushed or powdered, are excluded and classified in Chapter 9. The "mixed" nature is the defining characteristic. This includes dry seasoning rubs, liquid seasoning blends that do not fit into the specific categories of soy sauce or tomato ketchup, and complex flavor bases. The classification follows GRI 1, as the heading specifically mentions "mixed condiments and mixed seasonings." These products are intended for use either during the cooking process or as a table condiment to be added by the consumer.

Products Included

• Mixed taco seasoning packets
• Dry spice rubs for meat
• Liquid steak sauces (excluding ketchup)
• Poultry seasoning blends
• Seasoned salt (salt mixed with other spices)

Common Misclassification

The most common misclassification is with Chapter 9 (headings 0904 to 0910), which covers individual spices. For example, pure ground black pepper is 0904.12, but a "lemon pepper" blend containing salt and citric acid is 2103.90. Another common error involves 2103.10 (soy sauce) and 2103.20 (tomato ketchup). If a seasoning is primarily soy-based or tomato-based and meets the specific definitions of those subheadings, it cannot be classified in the residual 2103.90 category. Additionally, prepared mustard is specifically excluded and placed in 2103.30.

FAQ

What is the HS code for mixed spices?

Mixed spices and seasonings are classified under HS code 2103.90.

Is garlic powder classified under 2103.90?

No, pure garlic powder is classified under 0712.90 as a dried vegetable. It only moves to 2103.90 if it is mixed with other ingredients like salt or herbs.