HS Code for Lemon juice

Lemon juice is classified under HS code 200931. This classification falls under Chapter 20, which covers preparations of vegetables, fruit, nuts, or other parts of plants. Heading 2009 is dedicated to fruit juices and vegetable juices, unfermented and not containing added spirit. The subheading 200931 specifically identifies juice of a single citrus fruit (other than orange, grapefruit, or pomelo) with a Brix value not exceeding 20. The Brix value is a measure of the sugar content and soluble solids in the juice. For lemon juice, a Brix value of 20 or less typically indicates the juice is in its natural, non-concentrated state. This code applies whether the juice is fresh, chilled, or preserved, and whether or not it contains added sugar or other sweetening matter, provided it remains unfermented and alcohol-free.

Products Included

• Freshly squeezed lemon juice
• Bottled lemon juice (not concentrated)
• Sweetened lemon juice (Brix <= 20)
• Chilled lemon juice in cartons
• Lemon juice with added preservatives

Common Misclassification

The most common misclassification is with HS code 200939, which is for lemon juice with a Brix value exceeding 20 (concentrate). Importers often fail to test the Brix level, leading to incorrect declarations. Another error is using HS code 220210 (Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored). If the product is pure juice, it belongs in 2009; if it is a "lemonade" drink with added water and only a small percentage of juice, it belongs in 2202.

FAQ

What is the HS code for lemon juice?

The HS code for lemon juice with a Brix value of 20 or less is 200931.

What if the lemon juice has added sugar?

As long as the Brix value remains at or below 20 and no water has been added to turn it into a beverage, it remains under 200931.