HS Code for Citrus jam

Citrus jam is classified under HS code 2007.91. This heading covers jams, fruit jellies, marmalades, fruit or nut purées, and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. The subheading 2007.91 is specific to preparations made from citrus fruits, such as oranges, lemons, limes, and grapefruits. The classification criteria require that the product be a "cooked preparation." This distinguishes it from fruit preserved by other means, such as those in Chapter 08 (fresh or dried) or Chapter 20.08 (fruit otherwise prepared or preserved). Marmalade, which is a quintessential citrus preparation containing pieces of peel, is the most common product under this code. The exclusion of "homogenised" preparations (which fall under 2007.10) is a critical distinction for customs purposes, as homogenised products are typically intended for infant use and have different consistency requirements.

Products Included

• Orange marmalade
• Lemon jam
• Lime jelly
• Grapefruit preserves
• Citrus fruit pastes (cooked)

Common Misclassification

Citrus jam is often confused with HS code 0805, which covers fresh or dried citrus fruit. It may also be misclassified under 2008.30, which covers citrus fruit otherwise prepared or preserved (such as segments in syrup) but not cooked into a jam or jelly consistency. Another error is using 2007.10 for standard jams, which is only for homogenised preparations.

FAQ

What is the HS code for citrus jam?

The HS code for citrus jam, including marmalades and jellies made from citrus fruit, is 2007.91.

Does this code include orange marmalade?

Yes, orange marmalade is specifically classified under 2007.91 as it is a cooked citrus preparation.