HS Code for Homogenised fruit puree
Homogenised fruit puree is classified under HS code 2007.10. This classification is determined by the processing method and the intended use of the product. Under the Harmonized System, Chapter 20 covers preparations of vegetables, fruit, nuts, or other parts of plants. Specifically, heading 2007 applies to jams, fruit jellies, marmalades, and fruit or nut purees that have been cooked. The subheading 2007.10 is reserved for "homogenised" preparations. To qualify for this code, the product must be a finely textured, smooth preparation that has been cooked and is typically put up for retail sale as infant food or for dietetic purposes. Legal Note 2 to Chapter 20 specifies that these preparations must be in containers with a net weight content not exceeding 250 grams to be considered homogenised for customs purposes.
Products Included
- Homogenised apple puree for infants
- Cooked and finely sieved pear puree
- Homogenised mixed fruit pastes
- Dietetic fruit purees in small retail packaging
- Smooth-textured cooked berry purees
Common Misclassification
A common misclassification occurs with HS code 2008, which covers fruit otherwise prepared or preserved. If the fruit puree is not cooked or does not meet the strict "homogenised" definition regarding texture and packaging size, it may fall under 2008.99. Additionally, if the preparation contains a significant mixture of other ingredients like meat or vegetables, it might be classified under HS code 2104.20, which covers homogenised composite food preparations. It is also important to distinguish these from fruit juices in heading 2009; juices are liquid and lack the thick, paste-like consistency of a puree.
FAQ
What is the HS code for homogenised fruit puree?
The HS code for homogenised fruit puree is 2007.10, provided it is a cooked preparation and meets the weight requirements for retail sale.
Does 2007.10 include purees with added sugar?
Yes, HS code 2007.10 includes homogenised fruit purees whether or not they contain added sugar or other sweetening matter.
Industry
Frequently Asked Questions
What is the HS code for Homogenised fruit puree?
The HS code for Homogenised fruit puree is 200710 (Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter).
How do I classify Homogenised fruit puree for customs?
Homogenised fruit puree is classified under HS code 200710 — Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter. This is a 6-digit subheading level code.
Is the HS code for Homogenised fruit puree the same in all countries?
The base HS code 200710 for Homogenised fruit puree is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.