HS code · 6-digit subheading
HS Code 2003.10 – Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
HS code 2003.10 is the 6-digit subheading for vegetable preparations, mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid. It is used for canned button mushrooms, sliced white mushrooms in brine, jarred cremini mushrooms, whole champignons in water and dried Agaricus mushrooms.
What HS 2003.10 covers
This HS code specifically covers mushrooms of the genus Agaricus (like button, cremini, and portobello mushrooms) that have been prepared or preserved by methods other than vinegar or acetic acid, typically through canning or jarring. These products are widely traded internationally, offering a convenient and shelf-stable source of mushrooms for culinary use. Importers include countries where fresh mushroom supply is inconsistent or expensive, or those with a high demand for processed ingredients. Exporters are often nations with significant mushroom cultivation and processing industries. Key trade considerations involve the mushroom variety, preservation method (e.g., whole, sliced), packaging (cans, jars), and compliance with food safety and quality standards. The market is stable, serving both retail consumers and the foodservice industry.
- Covers
- Canned button mushrooms
- Sliced white mushrooms in brine
- Jarred cremini mushrooms
- Whole champignons in water
- Dried Agaricus mushrooms
- Examples
- Green Giant Canned Mushrooms
- Dole Sliced Mushrooms
- Roland Whole Button Mushrooms
- Del Monte Canned Mushrooms
- Le Conservatoire Champignons
Codes often confused with 2003.10
Common mistake. This code is distinct from 200390, which covers other types of mushrooms and truffles, and 070951, which is for fresh or chilled Agaricus mushrooms. The key is the specific genus and the preservation method (not vinegar).
Top exporters and importers of HS code 200310, 2025
In 2025, the largest exporter of HS code 200310 in UN Comtrade data was China, with 48% of world exports; the largest importer in UN Comtrade data was the United States, with 14% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Top exporters 2025 · share of world exports
- 1 China $428M 48% of world exports
- 2 Netherlands $237M 27% of world exports
- 3 Poland $112M 13% of world exports
World total: $885M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 United States $111M 14% of world imports
- 2 Germany $88M 11% of world imports
- 3 France $87M 11% of world imports
World total: $782M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for 2003.10
Brazil does not split HS 2003.10: its NCM code is 2003.10.00.
All Brazil NCM codes in heading 20.03 →
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text is official; the English is our translation.
Questions about HS 2003.10
What is HS code 200310?
HS code 200310 is a 6-digit subheading in the Harmonized System that covers: Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid. This HS code specifically covers mushrooms of the genus Agaricus (like button, cremini, and portobello mushrooms) that have been prepared or preserved by methods other than vinegar or acetic acid, typically through canning or jarring. These products are widely traded internationally, offering a convenient and shelf-stable source of mushrooms for culinary use. Importers include countries where fresh mushroom supply is inconsistent or expensive, or those with a high demand for processed ingredients. Exporters are often nations with significant mushroom cultivation and processing industries. Key trade considerations involve the mushroom variety, preservation method (e.g., whole, sliced), packaging (cans, jars), and compliance with food safety and quality standards. The market is stable, serving both retail consumers and the foodservice industry.
What products fall under HS code 200310?
Canned button mushrooms, sliced white mushrooms in brine, jarred cremini mushrooms, whole champignons in water, dried Agaricus mushrooms
What are common misclassifications for HS code 200310?
This code is distinct from 200390, which covers other types of mushrooms and truffles, and 070951, which is for fresh or chilled Agaricus mushrooms. The key is the specific genus and the preservation method (not vinegar).
Which countries are the top exporters of goods under HS code 200310?
In 2025, the top exporters of HS code 200310 in UN Comtrade data were China ($428M, 48% of world exports), the Netherlands ($237M) and Poland ($112M). World exports came to about $885M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of goods under HS code 200310?
In 2025, the top importers of HS code 200310 in UN Comtrade data were the United States ($111M, 14% of world imports), Germany ($88M) and France ($87M). World imports came to about $782M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
How is HS code 200310 structured?
HS code 200310 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.
What is the Brazil NCM code for HS code 200310?
In Brazil, HS code 200310 is NCM 2003.10.00. The last two digits are 00 because Brazil does not split this HS code further.