HS Code for Tomato paste

Tomato paste is classified under HS code 2002.90. This classification is determined by the nature of the product as a vegetable preparation. Chapter 20 of the Harmonized System encompasses preparations of vegetables, fruit, nuts, or other parts of plants. Specifically, heading 2002 is dedicated to tomatoes prepared or preserved otherwise than by vinegar or acetic acid. Within this heading, a distinction is made between tomatoes that are whole or in pieces and those that are not. Tomato paste, being a highly concentrated product where the skin and seeds have been removed and the pulp has been reduced through evaporation, falls into the "other" category under subheading 2002.90. The classification relies on the processing method; the product must be prepared without vinegar to remain in this heading. If vinegar were added, it would shift to heading 2001. Furthermore, the concentration level distinguishes paste from simple purees, although both are typically grouped here if they lack the additives that would characterize them as sauces. The product must be shelf-stable or preserved in a manner consistent with Chapter 20, typically through heat treatment or canning, rather than being fresh or simply chilled.

Products Included

• Concentrated tomato paste (double or triple concentrate)
• Tomato puree without added vinegar or acetic acid
• Tomato pulp used for industrial food manufacturing
• Canned tomato paste for retail sale

Common Misclassification

Tomato paste is frequently confused with HS code 2103.20, which covers tomato ketchup and other tomato sauces. The primary difference lies in the ingredients; 2103.20 includes products with added spices, sugar, and vinegar intended for use as a condiment. Another common error is using 0702.00, which is strictly for fresh or chilled tomatoes that have not been processed into a paste or puree.

FAQ

What is the HS code for tomato paste?

The standard international HS code for tomato paste (not whole or in pieces, and without vinegar) is 2002.90.

Does tomato paste with added salt change the HS code?

No, the addition of salt or minor seasonings for preservation or flavor generally does not move the product out of 2002.90, provided it does not become a prepared sauce under 2103.20.