HS Code for Crushed tomatoes

Crushed tomatoes are classified under HS code 2002.90. This classification is part of Chapter 20, which covers preparations of vegetables, fruit, nuts, or other parts of plants. Heading 2002 is dedicated to tomatoes prepared or preserved otherwise than by vinegar or acetic acid. The heading is split into two primary subheadings: 2002.10 for tomatoes that are whole or in pieces, and 2002.90 for "other." Crushed tomatoes, by their nature, are neither whole nor simply cut into pieces; they have been processed into a pulp, mash, or fragmented state that removes them from the definition of "pieces." This category includes tomato purée and tomato paste, which are concentrated forms of crushed tomatoes. The classification depends on the preservation method, typically involving heat treatment (pasteurization) and airtight packaging (canning or aseptic packs). It is important to note that these products must not contain added vinegar or acetic acid, as that would move them to Chapter 21. Furthermore, if the crushed tomatoes are heavily seasoned or mixed with other ingredients to the point of becoming a finished sauce, they may be classified elsewhere. However, standard crushed tomatoes used as a base for cooking remain firmly within 2002.90.

Products Included

• Tomato purée
• Tomato pulp (crushed)
• Tomato paste
• Canned crushed tomatoes (not whole)
• Concentrated tomato juice (dry weight > 7%)

Common Misclassification

Crushed tomatoes are often misclassified under 2002.10, which is strictly for whole tomatoes or tomatoes cut into recognizable pieces (like diced or sliced). Another common misclassification is under 2103.20 (tomato ketchup and other tomato sauces). The distinction here is the degree of preparation; 2002.90 is for basic preparations, while 2103.20 is for highly seasoned, finished sauces. Tomato juice with a dry weight of less than 7% is classified under 2009.50.

FAQ

What is the HS code for crushed tomatoes?

The HS code for crushed tomatoes, including purée and paste, is 2002.90.

Is tomato paste classified differently than crushed tomatoes?

No, both tomato paste and crushed tomatoes (pulp/purée) are classified under HS code 2002.90 as they are both prepared tomatoes that are not whole or in pieces.