HS Code for Canned tomatoes

Canned tomatoes are classified under HS code 2002.10. Chapter 20 covers preparations of vegetables, and heading 2002 is specifically reserved for tomatoes prepared or preserved otherwise than by vinegar or acetic acid. The subheading 2002.10 is designated for tomatoes that are whole or in pieces. This includes peeled or unpeeled tomatoes that have been heat-treated and preserved in their own juice, water, or tomato puree. The classification is straightforward based on the physical state of the tomato; as long as the tomatoes remain whole or in identifiable pieces (such as diced or sliced), they remain in 2002.10. The canning process involves sealing the tomatoes in airtight containers and applying heat to ensure shelf stability, which moves the product from the fresh category of Chapter 07 to the prepared category of Chapter 20. This code is used globally for standard canned tomato products used in cooking.

Products Included

• Whole peeled canned tomatoes
• Diced or chopped tomatoes in juice
• Canned plum tomatoes
• Canned cherry tomatoes

Common Misclassification

The most common misclassification is with 2002.90, which is for tomatoes prepared or preserved but not whole or in pieces, such as tomato paste, puree, or powder. Another common error is 2103.20, which covers tomato ketchup and other tomato sauces. If the product contains significant spices, sugar, and other ingredients to make it a finished sauce, it moves to 2103. Fresh tomatoes are classified under 0702.00, and should not be confused with the preserved versions in Chapter 20.

FAQ

What is the HS code for canned tomatoes?

The HS code for canned tomatoes, whole or in pieces, is 2002.10.

Is tomato paste classified under 2002.10?

No, tomato paste is classified under 2002.90 because it is homogenized and not in whole pieces.