HS Code for Whole peeled tomatoes

Whole peeled tomatoes are classified under HS code 2002.10. This code is part of Chapter 20, which covers preparations of vegetables, fruit, nuts, or other parts of plants. Heading 2002 is specifically for tomatoes prepared or preserved otherwise than by vinegar or acetic acid. Subheading 2002.10 is reserved for tomatoes that are preserved "whole or in pieces." This typically refers to tomatoes that have been peeled and then canned or bottled in their own juice or a light puree. The essential requirement for this classification is the physical state of the vegetable; the tomatoes must retain their shape as whole units or recognizable pieces (such as halves or quarters). This code distinguishes these products from more processed tomato derivatives. The preservation method usually involves heat treatment (pasteurization or sterilization) to ensure shelf stability. This classification is vital for trade because many countries have specific seasonal tariffs or anti-dumping duties on canned tomato products to protect local agricultural industries. Accurate description on the commercial invoice is necessary to confirm that the tomatoes are indeed whole or in pieces rather than crushed.

Products Included

• Canned whole peeled tomatoes
• Bottled plum tomatoes in juice
• Canned tomato halves or pieces
• Preserved whole tomatoes (not in vinegar)

Common Misclassification

Whole peeled tomatoes are often misclassified under HS code 2002.90, which is for tomato puree, paste, or crushed tomatoes. They are also occasionally confused with HS code 0702.00, which is only for fresh or chilled tomatoes that have not been prepared or preserved.

FAQ

What is the HS code for whole peeled tomatoes?

The HS code for whole or pieces of peeled tomatoes, prepared or preserved, is 2002.10.

Does this code include tomato paste?

No, tomato paste and other crushed tomato products are classified under HS code 2002.90.