HS Code for Protein powder

Protein powder is classified under HS code 1901.90 when it is a food preparation based on milk products, flour, meal, or starch. This classification is particularly common for dairy-based protein powders, such as whey protein concentrates, that have been modified with flavorings, sweeteners, or other nutritional additives. Heading 1901 covers preparations of milk products containing more than 5% by weight of milk solids, provided they are not specified in more specific headings. The classification logic follows the principle that once a protein is mixed with other ingredients to create a retail-ready food supplement, it moves from the category of a pure chemical substance (Chapter 35) to a food preparation (Chapter 19 or 21). For powders where the milk solid content is the characterizing feature, 1901.90 is the appropriate subheading. This code is essential for importers to distinguish between raw industrial proteins and finished consumer goods intended for fitness and nutritional support.

Products Included

• Whey protein concentrate with added flavorings
• Milk-based meal replacement powders
• Casein-based protein supplements for athletes
• Dairy-based nutritional powders for weight gain
• Malt-extract based protein drinks in powder form

Common Misclassification

A frequent misclassification occurs with HS code 2106.90, which is a general 'catch-all' for food preparations. While many protein powders do fall under 2106.90 (especially plant-based ones like pea or hemp protein), milk-based powders are specifically directed to 1901.90 due to their dairy content. Additionally, pure whey protein isolate without any additives may be classified under 3502.20 (milk albumin), which carries different duty implications. It is vital to check the percentage of milk solids and the presence of additives to choose between 1901, 2106, and 3502.

FAQ

What is the HS code for protein powder?

The HS code for milk-based protein powder is typically 1901.90, while plant-based protein powders are usually classified under 2106.90.

When should I use HS code 3502 instead of 1901?

Use 3502.20 for pure milk albumin (whey protein) that has not been flavored, sweetened, or mixed with other food ingredients. Once additives are present, it must be classified in Chapter 19 or 21.