HS Code for Bread mix
Bread mix is classified under HS code 190120 because it represents a food preparation consisting of flour, meal, starch, or malt extract, specifically formulated as a dry mix or dough for the production of bakers' wares. This code falls under Chapter 19, which covers preparations of cereals, flour, starch, or milk. The classification is determined by the fact that the product is more than just basic flour; it typically contains added ingredients such as leavening agents (yeast or baking powder), sugar, fats, or seasonings, which facilitate the immediate preparation of bread, cakes, or biscuits. According to the General Rules of Interpretation (GRI), specifically GRI 1, the classification is governed by the terms of the headings and any relative section or chapter notes. Since 1901 specifically mentions \"mixes and doughs for the preparation of bakers' wares,\" it is the most specific heading for these products. The inclusion of additives that transform the flour into a ready-to-use preparation is the primary reason for its placement here rather than in Chapter 11.
Products Included
- Dry bread mixes containing yeast
- Cake mixes and muffin mixes
- Dough for frozen bread or pastries
- Biscuit and cookie dough mixes
- Pizza crust mixes
Common Misclassification
Bread mixes are frequently misclassified under HS code 110100, which is reserved for pure wheat or meslin flour. The distinction lies in the additives; if the product contains anything beyond basic flour (like salt, sugar, or yeast), it must move to 190120. Another common error is using 190590, which covers finished, baked goods. 190120 is strictly for the raw mixes or doughs before the final baking process has occurred.
FAQ
What is the HS code for bread mix?
The standard international HS code for bread mix and doughs for bakers' wares is 190120.
Does this code include gluten-free mixes?
Yes, provided the mix is a preparation of flour or starch intended for baking, it generally falls under 190120, though specific starch-based mixes may sometimes be scrutinized under 2106.
Industry
Frequently Asked Questions
What is the HS code for Bread mix?
The HS code for Bread mix is 190120 (Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares).
How do I classify Bread mix for customs?
Bread mix is classified under HS code 190120 — Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares. This is a 6-digit subheading level code.
Is the HS code for Bread mix the same in all countries?
The base HS code 190120 for Bread mix is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.