HS Code for Flavored sugar

The classification of flavored sugar under HS code 1701.91 is determined by its primary composition and the nature of its additives. Chapter 17 of the Harmonized System governs sugars and sugar confectionery. Within this chapter, heading 1701 specifically addresses cane or beet sugar and chemically pure sucrose in solid form. Subheading 1701.91 is reserved for products that consist of these sugars but have been modified through the addition of flavoring or coloring matter. To qualify for this code, the product must remain essentially sugar in solid form, such as granulated, powdered, or crystalline, rather than being transformed into a complex food preparation or a finished confectionery item. The flavoring added is typically intended to enhance the sugar for use in baking, beverage preparation, or decorative culinary applications. This classification ensures that flavored sugars are distinguished from pure refined sugars while remaining within the sugar category rather than being moved to miscellaneous food preparations. The product must contain at least 95% sucrose by weight in the dry state to generally remain within heading 1701, and the additives must not change its essential character as sugar.

Products Included

• Vanilla-flavored granulated sugar
• Cinnamon-infused beet sugar
• Colored decorative sanding sugar
• Lemon-flavored icing sugar
• Rose-scented crystalline sucrose
• Maple-flavored cane sugar

Common Misclassification

Flavored sugar is frequently misclassified under HS code 1704.90, which covers sugar confectionery. However, 1704.90 is intended for finished candies and sweets, not raw flavored sugar used as an ingredient. Another common error is using HS code 2106.90 for food preparations; this should only be used if the sugar contains other functional ingredients like thickeners or if it is a liquid syrup. Additionally, pure sugar without flavoring must be classified under 1701.99.

FAQ

What is the HS code for flavored sugar?

The HS code for flavored sugar in solid form is 1701.91, which specifically covers cane or beet sugar with added flavoring or coloring.

Does this code include liquid sugar syrups?

No, liquid sugar syrups with added flavoring are typically classified under HS code 2106.90 as food preparations or under 1702 depending on the fructose content.