HS Code for Colored sugar

HS code 1701.91 covers cane or beet sugar and chemically pure sucrose in solid form that contains added flavoring or coloring matter. This classification is part of the broader heading 1701, which encompasses all forms of sucrose. The defining characteristic of 1701.91 is the intentional addition of substances to change the sensory properties of the sugar. Coloring matter can include synthetic dyes or natural pigments used to create vibrant sugars for decorative purposes, such as those used in the baking industry for 'sanding' or 'sprinkling.' Flavoring matter might include vanilla, fruit essences, or other aromatic compounds. It is important to note that the sugar must remain in 'solid form,' which includes granulated, powdered, or crystallized states. If the sugar is dissolved in water to form a syrup, it would likely fall under heading 2106 or 1702, depending on the concentration and other ingredients. This code does not apply to sugar confectionery (heading 1704), which involves products that are ready for consumption as candies or sweets. Instead, 1701.91 is for the raw material used in further food production or as a tabletop sweetener. The distinction between 'pure' refined sugar and 'flavored/colored' sugar is critical for trade statistics and the application of specific sugar quotas.

Products Included

• Colored sanding sugar
• Vanilla-flavored granulated sugar
• Cinnamon-flavored sugar crystals
• Decorative colored sugar for baking
• Flavored pearl sugar

Common Misclassification

This code is often confused with 1701.99, which is for pure refined sugar without additives. It is also frequently misclassified under 1704.90 (sugar confectionery), but 1704 is for finished candies, not flavored raw sugar. Additionally, flavored syrups are excluded and usually fall under 2106.90.

FAQ

What is the HS code for Colored sugar?

The HS code for cane or beet sugar in solid form containing added flavoring or coloring matter is 1701.91.

Is brown sugar classified under this code?

No, brown sugar is typically classified under 1701.13 or 1701.14 if it is raw sugar, or 1701.99 if it is refined sugar with molasses added back, provided no other flavoring or coloring is present.