HS code · 6-digit subheading
HS Code 1605.63 – Aquatic invertebrates; jellyfish, prepared or preserved
HS code 1605.63 is the 6-digit subheading for aquatic invertebrates, jellyfish, prepared or preserved. It is used for salted jellyfish, dried jellyfish, marinated jellyfish salad, seasoned jellyfish strips and instant jellyfish.
What HS 1605.63 covers
This category covers jellyfish that have been prepared or preserved for culinary use, a common ingredient in various Asian cuisines, particularly valued for its unique texture in salads and appetizers. The trade involves jellyfish that has been salted, dried, marinated, or otherwise processed to make it suitable for consumption. The primary trade routes are within Asia, where it is a traditional food item. Importers are typically countries with large Asian populations or strong culinary traditions that incorporate jellyfish, such as China, Japan, South Korea, and various Southeast Asian nations. Exporters are often countries with abundant jellyfish populations and established processing facilities, including China, Vietnam, and Thailand. Key aspects of this trade include the specific processing methods required to remove potential toxins and achieve the desired texture, adherence to food safety standards, and catering to regional culinary preferences for this distinct ingredient.
- Covers
- Salted jellyfish
- Dried jellyfish
- Marinated jellyfish salad
- Seasoned jellyfish strips
- Instant jellyfish
- Jellyfish in brine
- Examples
- Lee Kum Kee Seasoned Jellyfish
- Wang Korea Jellyfish Salad
- Thai Preserved Jellyfish
Codes often confused with 1605.63
Common mistake. Could be confused with fresh jellyfish (0308.31) or other prepared aquatic invertebrates (1605.69) if not specifically jellyfish.
Top exporters and importers of HS code 160563, 2025
In 2025, the largest exporter of HS code 160563 in UN Comtrade data was China, with 58% of world exports; the largest importer in UN Comtrade data was Hong Kong, with 27% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Top exporters 2025 · share of world exports
- 1 China $3.8M 58% of world exports
- 2 Japan $779K 12% of world exports
- 3 Indonesia $648K 9.7% of world exports
World total: $6.7M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 Hong Kong $1.8M 27% of world imports
- 2 United States $1.6M 24% of world imports
- 3 Australia $649K 9.6% of world imports
World total: $6.8M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for 1605.63
Brazil does not split HS 1605.63: its NCM code is 1605.63.00.
All Brazil NCM codes in heading 16.05 →
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text is official; the English is our translation.
Questions about HS 1605.63
What is HS code 160563?
HS code 160563 is a 6-digit subheading in the Harmonized System that covers: Aquatic invertebrates; jellyfish, prepared or preserved. This category covers jellyfish that have been prepared or preserved for culinary use, a common ingredient in various Asian cuisines, particularly valued for its unique texture in salads and appetizers. The trade involves jellyfish that has been salted, dried, marinated, or otherwise processed to make it suitable for consumption. The primary trade routes are within Asia, where it is a traditional food item. Importers are typically countries with large Asian populations or strong culinary traditions that incorporate jellyfish, such as China, Japan, South Korea, and various Southeast Asian nations. Exporters are often countries with abundant jellyfish populations and established processing facilities, including China, Vietnam, and Thailand. Key aspects of this trade include the specific processing methods required to remove potential toxins and achieve the desired texture, adherence to food safety standards, and catering to regional culinary preferences for this distinct ingredient.
What products fall under HS code 160563?
Salted jellyfish, dried jellyfish, marinated jellyfish salad, seasoned jellyfish strips, instant jellyfish, jellyfish in brine
What are common misclassifications for HS code 160563?
Could be confused with fresh jellyfish (0308.31) or other prepared aquatic invertebrates (1605.69) if not specifically jellyfish.
Which countries are the top exporters of goods under HS code 160563?
In 2025, the top exporters of HS code 160563 in UN Comtrade data were China ($3.8M, 58% of world exports), Japan ($779K) and Indonesia ($648K). World exports came to about $6.7M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of goods under HS code 160563?
In 2025, the top importers of HS code 160563 in UN Comtrade data were Hong Kong ($1.8M, 27% of world imports), the United States ($1.6M) and Australia ($649K). World imports came to about $6.8M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
How is HS code 160563 structured?
HS code 160563 is a 6-digit subheading under the Harmonized System. The first 2 digits (16) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (63) specify the subheading. This code is standardized globally by the World Customs Organization.
What is the Brazil NCM code for HS code 160563?
In Brazil, HS code 160563 is NCM 1605.63.00. The last two digits are 00 because Brazil does not split this HS code further.