About HS Code 150990
This HS code pertains to olive oil and its fractions, other than virgin, which have been refined but not chemically modified. This category primarily includes 'pure' or 'light' olive oils, which are blends of refined olive oil and virgin or extra virgin olive oil, designed to offer a milder flavor and higher smoke point. These oils are crucial for the global food industry, used extensively in cooking, frying, and as an ingredient in various food products where a less intense olive flavor is desired. Major olive oil-producing countries like Spain, Italy, and Greece are primary exporters, leveraging their refining capabilities. Importers include food service industries, packaged food manufacturers, and retail markets across North America, Brazil, and Japan. Trade focuses on bulk quantities, consistent quality, and adherence to food safety standards. The market is influenced by olive harvests, consumer preferences for cooking oils, and global economic conditions, making it a staple in international food trade.
Products Under This Code
Refined olive oil, pure olive oil (blend), light olive oil, olive oil fractions (non-virgin), refined pomace olive oil (if blended with non-virgin olive oil), cooking olive oil
Real World Examples
Bertolli Pure Olive Oil, Filippo Berio Pure Olive Oil, Pompeian Pure Olive Oil, Colavita Pure Olive Oil
Common Misclassification
Often confused with 150910 (virgin olive oil) due to the 'olive oil' designation, or 151000 (olive pomace oil) if not specifically refined non-virgin olive oil.
Products Classified Under 1509.90
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Spain, Italy, and Greece are primary exporters, with the United States, Brazil, and Japan being significant importers for culinary and industrial applications.
Frequently Asked Questions
What is HS code 150990?
HS code 150990 covers: Vegetable oils; olive oil and its fractions, other than virgin, whether or not refined, but not chemically modified. This HS code pertains to olive oil and its fractions, other than virgin, which have been refined but not chemically modified. This category primarily includes 'pure' or 'light' olive oils, which are blends of refined olive oil and virgin or extra virgin olive oil, designed to offer a milder flavor and higher smoke point. These oils are crucial for the global food industry, used extensively in cooking, frying, and as an ingredient in various food products where a less intense olive flavor is desired. Major olive oil-producing countries like Spain, Italy, and Greece are primary exporters, leveraging their refining capabilities. Importers include food service industries, packaged food manufacturers, and retail markets across North America, Brazil, and Japan. Trade focuses on bulk quantities, consistent quality, and adherence to food safety standards. The market is influenced by olive harvests, consumer preferences for cooking oils, and global economic conditions, making it a staple in international food trade.
What products fall under HS code 150990?
Refined olive oil, pure olive oil (blend), light olive oil, olive oil fractions (non-virgin), refined pomace olive oil (if blended with non-virgin olive oil), cooking olive oil
What are common misclassifications for HS code 150990?
Often confused with 150910 (virgin olive oil) due to the 'olive oil' designation, or 151000 (olive pomace oil) if not specifically refined non-virgin olive oil.
How is HS code 150990 structured?
HS code 150990 is a 6-digit subheading under the Harmonized System. The first 2 digits (15) identify the chapter, digits 3-4 (09) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.