Headings in This Chapter 21
15.01 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 15.02 Fats of bovine animals, sheep or goats, other than those of heading 1503 15.03 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared 15.04 Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified 15.05 Wool grease and fatty substances derived therefrom (including lanolin) 15.06 Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15 15.07 Soya-bean oil and its fractions; whether or not refined, but not chemically modified 15.08 Ground nut oil and its fractions; whether or not refined, but not chemically modified 15.09 Olive oil and its fractions; whether or not refined, but not chemically modified 15.10 Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509 15.11 Palm oil and its fractions; whether or not refined, but not chemically modified 15.12 Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or not refined, but not chemically modified 15.13 Coconut (copra), palm kernel or babassu oil and their fractions; whether or not refined but not chemically modified 15.14 Rape, colza or mustard oil and their fractions; whether or not refined, but not chemically modified 15.15 Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (including jojoba oil) and their fractions, whether or not refined, but not chemically modified 15.16 Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared 15.17 Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16 15.18 Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15 15.20 Glycerol, crude; glycerol waters and glycerol lyes 15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured 15.22 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
Industry
This code belongs to the Food & Beverages industry.