HS Code for Refined olive oil

Refined olive oil is classified under HS code 1509.90. Chapter 15 covers olive oil under heading 1509. This heading is split between virgin olive oils (1509.10) and "other" olive oils (1509.90). Refined olive oil is obtained from virgin olive oils by refining methods which do not lead to alterations in the initial glyceridic structure. The refining process usually involves neutralizing the acidity and removing unpleasant odors or tastes found in lower-quality virgin oils (often called lampante oil). The resulting refined oil is clear, odorless, and tasteless. In many commercial contexts, refined olive oil is blended with a small amount of virgin olive oil to add flavor; these blends are also classified under 1509.90. This code is distinct from those used for oils extracted from the olive pomace (the solid residue) using solvents, which are classified under a separate heading entirely.

Products Included

• Refined olive oil
• Blends of refined olive oil and virgin olive oil
• Refined olive oil fractions
• Neutralized olive oil
• Deodorized olive oil

Common Misclassification

Refined olive oil is often confused with virgin olive oil (1509.10), which is obtained solely by mechanical or physical means without chemical treatment. It is also frequently misclassified with olive-pomace oil, which falls under 1510.00. Olive-pomace oil is extracted from the residue of the olive after the first pressing using solvents, whereas refined olive oil under 1509.90 must be derived from the fruit itself. Mixtures of olive oil with other types of vegetable oils (like sunflower oil) fall under 1517.90.

FAQ

What is the HS code for refined olive oil?

The HS code for refined olive oil is 1509.90, which includes refined olive oil and its blends with virgin olive oil.

What is the difference between 1509.10 and 1509.90?

HS code 1509.10 is for virgin olive oils produced by mechanical means, while 1509.90 is for oils that have undergone refining processes or are blends of refined and virgin oils.