HS Code for Olive oil

Olive oil and its fractions, other than virgin varieties, are classified under HS code 1509.90. This code is designated for olive oils that have undergone refining processes or are blends of refined and virgin olive oils, provided they have not been chemically modified. The classification logic follows the structure of Chapter 15, which deals with animal or vegetable fats and oils. Heading 1509 is reserved specifically for olive oil obtained solely from the fruit of the olive tree (Olea europaea L.). Subheading 1509.90 distinguishes these processed oils from "virgin" olive oils (1509.10), which are obtained through purely mechanical means without chemical treatment. To qualify for 1509.90, the oil must retain its glyceridic structure; if the structure is altered, it would move to a different chapter or heading. This category includes "Pure Olive Oil" and "Light Olive Oil" found in retail, which are typically refined olive oils blended with a small amount of virgin oil for flavor. The refining process involves neutralizing, bleaching, and deodorizing the oil to remove impurities and acidity, which differentiates it from the cold-pressed virgin categories.

Products Included

• Refined olive oil
• Blended olive oil (refined and virgin)
• Pure olive oil (retail grade)
• Light olive oil
• Refined olive oil fractions

Common Misclassification

The most common misclassification is using HS code 1509.10, which is strictly for virgin olive oils. Another frequent error is HS code 1510.00, which covers olive-pomace oil. Pomace oil is extracted from the olive residue using solvents, whereas 1509 is for oil obtained by pressing the fruit. Finally, 1517.90 is sometimes used incorrectly if the olive oil is mixed with other vegetable oils like sunflower or soy.

FAQ

What is the HS code for refined olive oil?

Refined olive oil is classified under HS code 1509.90.

How do I distinguish between 1509.10 and 1509.90?

1509.10 is for virgin olive oil (unrefined, mechanical extraction), while 1509.90 is for refined olive oil or blends of refined and virgin oils.