About HS Code 150190
This HS code encompasses rendered poultry fat, a valuable byproduct of the poultry processing industry. Unlike pig fat, poultry fat (chicken, duck, turkey fat) is widely used in food manufacturing, particularly in processed foods, snacks, and pet food, as well as in the oleochemical industry. It's distinct from fresh or chilled poultry fat (0209) and specific processed fractions (1503). Major importers include countries with large food processing sectors, pet food manufacturers, and those seeking cost-effective fat sources. Exporters are typically large poultry-producing nations. Key considerations in its trade include its fatty acid profile, melting point, and stability, which can vary depending on the poultry source and rendering process. The global market for poultry fat is influenced by consumer preferences for healthier fats, the price of competing vegetable oils, and the growth of the pet food industry.
Products Under This Code
Rendered chicken fat, rendered duck fat, rendered turkey fat, poultry oil, industrial poultry fat, feed-grade poultry fat, refined poultry fat
Real World Examples
Tyson Foods poultry fat, Perdue Farms rendered products, Pilgrim's Pride poultry fat, Darling Ingredients poultry fat, ADM Animal Nutrition poultry fat
Common Misclassification
Misclassification can occur with 0209 (unrendered poultry fat) or 150300 if the fat has been further fractionated into stearin or oil, necessitating clear documentation of the rendering and processing stage.
Products Classified Under 1501.90
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Top importers often include countries in Southeast Asia and Europe for food and feed applications, with major exporters being the United States, Brazil, and EU member states.
Frequently Asked Questions
What is HS code 150190?
HS code 150190 covers: Poultry fat; other than that of heading 0209 or 1503. This HS code encompasses rendered poultry fat, a valuable byproduct of the poultry processing industry. Unlike pig fat, poultry fat (chicken, duck, turkey fat) is widely used in food manufacturing, particularly in processed foods, snacks, and pet food, as well as in the oleochemical industry. It's distinct from fresh or chilled poultry fat (0209) and specific processed fractions (1503). Major importers include countries with large food processing sectors, pet food manufacturers, and those seeking cost-effective fat sources. Exporters are typically large poultry-producing nations. Key considerations in its trade include its fatty acid profile, melting point, and stability, which can vary depending on the poultry source and rendering process. The global market for poultry fat is influenced by consumer preferences for healthier fats, the price of competing vegetable oils, and the growth of the pet food industry.
What products fall under HS code 150190?
Rendered chicken fat, rendered duck fat, rendered turkey fat, poultry oil, industrial poultry fat, feed-grade poultry fat, refined poultry fat
What are common misclassifications for HS code 150190?
Misclassification can occur with 0209 (unrendered poultry fat) or 150300 if the fat has been further fractionated into stearin or oil, necessitating clear documentation of the rendering and processing stage.
How is HS code 150190 structured?
HS code 150190 is a 6-digit subheading under the Harmonized System. The first 2 digits (15) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.