HS Code Subheading

Pig fat; not lard, other than that of heading 0209 or 1503

1501.20 Subheading
Section III — Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

About HS Code 150120

This HS code specifically covers rendered pig fat that is *not* classified as lard, differentiating it from the more common culinary product. This typically refers to other forms of rendered pig fat, perhaps with different processing or intended uses, or those that don't meet the specific definition of "lard" in certain trade contexts. It's crucial for traders to understand the precise definitions used by customs authorities. Importers might be industries requiring specific fat compositions for non-food applications like oleochemicals, biofuels, or animal feed, or food manufacturers with very particular ingredient specifications. Exporters are generally countries with significant pig farming and rendering industries. The trade in these fats is driven by industrial demand, price competitiveness against other animal or vegetable fats, and regulatory standards regarding purity and processing.

Products Under This Code

Rendered pig fat (non-lard), industrial pig fat, technical pig fat, pig grease, crude rendered pig fat, feed-grade pig fat, biofuel feedstock pig fat

Real World Examples

Darling Ingredients rendered pig fat, Tyson Foods industrial fats, Smithfield Foods rendered products, Agri-Pure pig fat, Baker Commodities rendered fats

Common Misclassification

This code can be confused with 150110 (lard) due to the general category of pig fat, or with 150300 if further processed into stearin or oil, requiring careful distinction based on specific product characteristics.

Products Classified Under 1501.20

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

Key importers often include countries with large oleochemical or animal feed industries, with major exporters being large pork-producing nations like the United States and EU members.

Frequently Asked Questions

What is HS code 150120?

HS code 150120 covers: Pig fat; not lard, other than that of heading 0209 or 1503. This HS code specifically covers rendered pig fat that is *not* classified as lard, differentiating it from the more common culinary product. This typically refers to other forms of rendered pig fat, perhaps with different processing or intended uses, or those that don't meet the specific definition of "lard" in certain trade contexts. It's crucial for traders to understand the precise definitions used by customs authorities. Importers might be industries requiring specific fat compositions for non-food applications like oleochemicals, biofuels, or animal feed, or food manufacturers with very particular ingredient specifications. Exporters are generally countries with significant pig farming and rendering industries. The trade in these fats is driven by industrial demand, price competitiveness against other animal or vegetable fats, and regulatory standards regarding purity and processing.

What products fall under HS code 150120?

Rendered pig fat (non-lard), industrial pig fat, technical pig fat, pig grease, crude rendered pig fat, feed-grade pig fat, biofuel feedstock pig fat

What are common misclassifications for HS code 150120?

This code can be confused with 150110 (lard) due to the general category of pig fat, or with 150300 if further processed into stearin or oil, requiring careful distinction based on specific product characteristics.

How is HS code 150120 structured?

HS code 150120 is a 6-digit subheading under the Harmonized System. The first 2 digits (15) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.