About HS Code 150110
This HS code covers rendered pig fat, specifically lard, which is a significant commodity in the food industry and for industrial applications. It's distinct from fresh or chilled pig fat (0209) and processed lard products (1503). Major importers include countries with strong food processing sectors, particularly those producing baked goods, confectionery, and certain traditional cuisines where lard is a key ingredient. Exporters are typically large pork-producing nations. Key things to know involve its quality specifications, rendering processes, and packaging requirements for international transport. The global trade in lard is influenced by dietary trends, religious restrictions, and the availability of alternative fats and oils. Its use extends beyond food to applications in biofuels, soaps, and lubricants, making it a versatile, though sometimes overlooked, agricultural byproduct. Understanding the specific rendering methods and purity levels is crucial for trade compliance and market acceptance.
Products Under This Code
Rendered lard, refined lard, industrial lard, baking lard, culinary lard, pharmaceutical-grade lard, cosmetic-grade lard
Real World Examples
Armour Lard, Morrell Lard, Goya Lard, Manteca Inca, Niman Ranch Lard
Common Misclassification
This code is often confused with 0209 (unrendered pig fat) or 150300 (lard stearin, lard oil), as the distinction lies in the rendering process and further processing.
Products Classified Under 1501.10
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Top importers include Mexico, China, and Japan, while major exporters are the United States, Germany, and Spain.
Frequently Asked Questions
What is HS code 150110?
HS code 150110 covers: Pig fat; lard, other than that of heading 0209 and 1503. This HS code covers rendered pig fat, specifically lard, which is a significant commodity in the food industry and for industrial applications. It's distinct from fresh or chilled pig fat (0209) and processed lard products (1503). Major importers include countries with strong food processing sectors, particularly those producing baked goods, confectionery, and certain traditional cuisines where lard is a key ingredient. Exporters are typically large pork-producing nations. Key things to know involve its quality specifications, rendering processes, and packaging requirements for international transport. The global trade in lard is influenced by dietary trends, religious restrictions, and the availability of alternative fats and oils. Its use extends beyond food to applications in biofuels, soaps, and lubricants, making it a versatile, though sometimes overlooked, agricultural byproduct. Understanding the specific rendering methods and purity levels is crucial for trade compliance and market acceptance.
What products fall under HS code 150110?
Rendered lard, refined lard, industrial lard, baking lard, culinary lard, pharmaceutical-grade lard, cosmetic-grade lard
What are common misclassifications for HS code 150110?
This code is often confused with 0209 (unrendered pig fat) or 150300 (lard stearin, lard oil), as the distinction lies in the rendering process and further processing.
How is HS code 150110 structured?
HS code 150110 is a 6-digit subheading under the Harmonized System. The first 2 digits (15) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.