HS Code for Chicory root

Chicory root is classified under HS code 1212.94. This heading is part of Chapter 12, which includes oil seeds, industrial plants, and fodder. Specifically, heading 1212 covers locust beans, seaweeds, sugar beet, and sugar cane, as well as other vegetable products used primarily for human consumption not specified elsewhere. Subheading 1212.94 is dedicated to the roots of the variety Cichorium intybus sativum. This classification applies whether the roots are fresh, chilled, frozen, or dried, and regardless of whether they have been ground, provided they have not been roasted. The classification is determined by the botanical identity of the root and the fact that it is intended for human consumption, often as a source of inulin or as a coffee additive after further processing.

Products Included

• Fresh chicory roots
• Dried chicory roots
• Ground chicory roots (unroasted)
• Frozen chicory roots
• Chicory root chips (unroasted)

Common Misclassification

Chicory root is often misclassified under 2101.30. The distinction lies in whether the root has been roasted. Once chicory root is roasted, it is considered a coffee substitute and moves to Chapter 21. Additionally, it should not be confused with the leafy vegetable chicory found in 0705.29, which covers the greens rather than the root system.

FAQ

What is the HS code for chicory root?

The HS code for chicory root (Cichorium intybus sativum) fit for human consumption is 1212.94.

Does 1212.94 include roasted chicory?

No, roasted chicory and other roasted coffee substitutes are classified under HS code 2101.30.