HS Code Subheading

Plants and parts (including seeds and fruits) n.e.c. in heading no. 1211, of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered

1211.90 Subheading
Section II — Vegetable products

About HS Code 121190

This 'basket' HS code captures a wide array of plants and their parts, not elsewhere specified in heading 1211, that are primarily used in perfumery, pharmacy, or for insecticidal/fungicidal purposes. It's a diverse category encompassing countless herbs, roots, leaves, flowers, and seeds with medicinal, aromatic, or pest-control properties. This includes everything from common culinary herbs used for their essential oils to exotic botanicals for traditional medicines. Importers range from large pharmaceutical companies and cosmetic manufacturers to herbal supplement producers and essential oil distillers. Exporters are found globally, often in regions rich in biodiversity or with established cultivation of specific medicinal/aromatic plants. Key trade considerations involve botanical identification, quality control for active compounds, and adherence to phytosanitary regulations and, for some species, CITES restrictions.

Products Under This Code

Ginseng root, chamomile flowers, lavender buds, valerian root, ginkgo leaves, echinacea purpurea, peppermint leaves, rosemary, calendula flowers.

Real World Examples

NOW Foods (herbal products), Pukka Herbs (organic teas), Young Living (essential oils), Givaudan (fragrance ingredients), Aveda (botanical cosmetics).

Common Misclassification

Frequently confused with other specific 1211 subheadings (e.g., 121120 for ginseng, 121130 for coca leaf) if the specific plant is listed elsewhere, or 0910 (ginger, saffron, turmeric) if spices.

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Global trade, with major producers in Asia and Europe, and significant importers in pharmaceutical, cosmetic, and food industries worldwide.

Frequently Asked Questions

What is HS code 121190?

HS code 121190 covers: Plants and parts (including seeds and fruits) n.e.c. in heading no. 1211, of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. This 'basket' HS code captures a wide array of plants and their parts, not elsewhere specified in heading 1211, that are primarily used in perfumery, pharmacy, or for insecticidal/fungicidal purposes. It's a diverse category encompassing countless herbs, roots, leaves, flowers, and seeds with medicinal, aromatic, or pest-control properties. This includes everything from common culinary herbs used for their essential oils to exotic botanicals for traditional medicines. Importers range from large pharmaceutical companies and cosmetic manufacturers to herbal supplement producers and essential oil distillers. Exporters are found globally, often in regions rich in biodiversity or with established cultivation of specific medicinal/aromatic plants. Key trade considerations involve botanical identification, quality control for active compounds, and adherence to phytosanitary regulations and, for some species, CITES restrictions.

What products fall under HS code 121190?

Ginseng root, chamomile flowers, lavender buds, valerian root, ginkgo leaves, echinacea purpurea, peppermint leaves, rosemary, calendula flowers.

What are common misclassifications for HS code 121190?

Frequently confused with other specific 1211 subheadings (e.g., 121120 for ginseng, 121130 for coca leaf) if the specific plant is listed elsewhere, or 0910 (ginger, saffron, turmeric) if spices.

How is HS code 121190 structured?

HS code 121190 is a 6-digit subheading under the Harmonized System. The first 2 digits (12) identify the chapter, digits 3-4 (11) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.