HS Code for Bean flour

Bean flour is classified under HS code 1106.10, which specifically covers flour, meal, and powder made from the dried leguminous vegetables of heading 0713. This classification is based on the processing of the beans—typically through milling or grinding—into a fine powder. The beans used must be from the legume family, such as peas, chickpeas, or various types of beans like kidney, navy, or mung beans. The classification is distinct from the whole dried vegetables because the physical form has been altered into flour. It is also distinct from cereal flours (like wheat or rye) which are classified in earlier headings of Chapter 11. The technical requirement for this code is that the product must be derived from dried legumes and must meet specific fineness standards to be considered flour or meal. This code is vital for the food processing industry, as it separates plant-based protein sources and gluten-free alternatives from traditional grain-based flours. The classification remains the same regardless of whether the flour is intended for human consumption or industrial use, provided it is not further prepared or mixed with other ingredients.

Products Included

• Chickpea flour (Gram flour/Besan)
• Lentil flour
• Pea flour
• Kidney bean flour
• Mung bean powder

Common Misclassification

Bean flour is often misclassified under HS code 0713, which is for whole dried leguminous vegetables. Once the beans are ground into flour, they must move to 1106.10. Another common error is using 1208.10 for soy flour; however, soybeans are classified as oilseeds, and their flour is specifically excluded from Chapter 11 and placed in Chapter 12.

FAQ

What is the HS code for bean flour?

The HS code for flour, meal, and powder of dried leguminous vegetables is 1106.10.

Is soy flour included in this HS code?

No, soy flour is classified under HS code 1208.10 because soybeans are considered oilseeds rather than standard leguminous vegetables in the HS system.