HS Code for Lentil flour

Lentil flour is classified under HS code 110610, which specifically covers flour, meal, and powder of the dried leguminous vegetables listed under heading 0713. Lentils (Lens culinaris) are a primary example of these leguminous vegetables. The classification is determined by the processing state of the product; the lentils must be milled into a fine powder or meal. According to the Chapter 11 notes, products of this heading must meet specific fineness requirements, typically passing through a metal wire cloth sieve with a specific aperture. This code is used for pure lentil flour that has not been further prepared or mixed with other ingredients like leavening agents or spices. The classification ensures that pulse-based flours are distinguished from cereal-based flours (found in 1101 and 1102) and starches (found in 1108).

Products Included

• Red lentil flour
• Green lentil flour
• Brown lentil flour
• Yellow lentil meal
• Fine lentil powder
• Dehydrated and ground lentil pulses

Common Misclassification

Lentil flour is often confused with HS code 071340, which is reserved for whole or split dried lentils that have not been milled. If the product is ground, it must move to Chapter 11. Another common misclassification is HS code 1901, which covers food preparations of flour; if the lentil flour is mixed with salt, spices, or chemical leavening agents, it is no longer considered pure flour. Furthermore, lentil-based pasta is classified under 1902 and should not be confused with the raw flour classified under 110610.

FAQ

What is the HS code for lentil flour?

The HS code for pure lentil flour is 110610, as it is a flour derived from dried leguminous vegetables.

Is roasted lentil flour classified differently?

Generally, if the roasting is a simple heat treatment to facilitate milling or preservation without changing the essential character of the flour, it remains in 110610. However, heavily roasted preparations may fall under 1901.