About HS Code 100620
This HS code refers to rice from which only the outermost inedible husk has been removed, leaving the bran layer, germ, and endosperm intact. This form is commonly known as brown rice and is recognized for its nutritional benefits compared to white rice. International trade in husked rice is driven by consumer demand for healthier food options and by processors who further mill it into white rice or use it in specialty products. Major exporters include traditional rice-producing countries like India, Thailand, and Pakistan, which have established milling infrastructure. Importers range from health-conscious markets in North America and Europe to countries that process brown rice into other forms for domestic consumption or re-export. Key factors in this trade include grain length (long, medium, short), variety (e.g., Basmati, Jasmine), moisture content, and the absence of foreign matter. The presence of the bran layer makes brown rice more susceptible to spoilage than white rice, requiring careful handling and storage.
Products Under This Code
Long-grain brown rice, Medium-grain brown rice, Short-grain brown rice, Basmati brown rice, Jasmine brown rice, Arborio brown rice, Wild rice (often traded similarly)
Real World Examples
Lundberg Family Farms Organic Brown Rice, Tilda Basmati Brown Rice, Uncle Ben's Brown Rice, Nishiki Brown Rice
Common Misclassification
This code is often confused with 100610 (Paddy rice) if the husking process is not clearly defined, or with 100630 (Milled rice) if the bran layer has been partially or wholly removed. The key distinction is the presence of the bran.
Products Classified Under 1006.20
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
India, Thailand, and Pakistan are major exporters, while the United States, Canada, and European Union countries are significant importers.
Frequently Asked Questions
What is HS code 100620?
HS code 100620 covers: Cereals; husked (brown) rice. This HS code refers to rice from which only the outermost inedible husk has been removed, leaving the bran layer, germ, and endosperm intact. This form is commonly known as brown rice and is recognized for its nutritional benefits compared to white rice. International trade in husked rice is driven by consumer demand for healthier food options and by processors who further mill it into white rice or use it in specialty products. Major exporters include traditional rice-producing countries like India, Thailand, and Pakistan, which have established milling infrastructure. Importers range from health-conscious markets in North America and Europe to countries that process brown rice into other forms for domestic consumption or re-export. Key factors in this trade include grain length (long, medium, short), variety (e.g., Basmati, Jasmine), moisture content, and the absence of foreign matter. The presence of the bran layer makes brown rice more susceptible to spoilage than white rice, requiring careful handling and storage.
What products fall under HS code 100620?
Long-grain brown rice, Medium-grain brown rice, Short-grain brown rice, Basmati brown rice, Jasmine brown rice, Arborio brown rice, Wild rice (often traded similarly)
What are common misclassifications for HS code 100620?
This code is often confused with 100610 (Paddy rice) if the husking process is not clearly defined, or with 100630 (Milled rice) if the bran layer has been partially or wholly removed. The key distinction is the presence of the bran.
How is HS code 100620 structured?
HS code 100620 is a 6-digit subheading under the Harmonized System. The first 2 digits (10) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.