HS Code for Brown rice

The Harmonized System (HS) code 100620 specifically classifies "Cereals; husked (brown) rice." This classification is precise, focusing on the processing stage of the rice grain. "Husked" indicates that the inedible outer husk (or hull) has been removed, but the bran layer, germ, and endosperm remain intact. This distinguishes brown rice from paddy (rough) rice, which still retains its husk, and from semi-milled or wholly milled (white) rice, where the bran layer and germ have been partially or entirely removed. The term "brown rice" itself is a direct descriptor of this processing stage, where the natural color of the bran layer gives the grain its characteristic brown hue.

Products Included

• Cargo rice
• Unpolished rice with bran layer intact
• Whole grain rice (after de-hulling)
• Loh-fan rice

Common Misclassification

Common misclassifications for brown rice often occur with other stages of rice processing. HS code 100610 covers "Paddy or rough rice," which is rice that still has its inedible outer husk. Brown rice (100620) has had this husk removed. Conversely, HS code 100630 classifies "Semi-milled or wholly milled rice," commonly known as white rice. This type of rice has undergone further processing to remove part or all of the bran layer and germ, resulting in a whiter grain and different nutritional profile. The key distinction for 100620 is the removal of the husk while retaining the bran layer and germ.

FAQ

What is the HS code for Brown rice?

The HS code for brown rice, which is husked rice with the bran layer and germ intact, is 100620.

How does brown rice differ from white rice in HS classification?

Brown rice (HS 100620) is husked but retains its bran layer and germ. White rice (HS 100630) is semi-milled or wholly milled, meaning part or all of its bran layer and germ have been removed, resulting in a polished grain.