About HS Code 100610
This HS code covers rice that is still encased in its outer husk after harvesting, commonly known as paddy or rough rice. It represents the initial stage of rice processing and is primarily traded between rice-producing nations and countries with milling capabilities. Major exporters often include countries with significant rice cultivation and surplus production, such as India, Thailand, and Vietnam, though trade in paddy rice is less common globally compared to milled rice due to its bulk and higher transportation costs. Importers are typically countries that have domestic milling industries but insufficient local paddy production, or those seeking specific rice varieties for further processing. Key considerations in this trade involve moisture content, foreign matter, and the percentage of sound grains, as these factors directly impact the yield and quality of milled rice. Phytosanitary regulations are also crucial to prevent the spread of pests and diseases.
Products Under This Code
Long-grain paddy rice, Medium-grain paddy rice, Short-grain paddy rice, Basmati paddy rice, Jasmine paddy rice, Arborio paddy rice
Real World Examples
IRRI (International Rice Research Institute) varieties of paddy, various local farmer-produced paddy rice
Common Misclassification
This code is distinct from 100620 (Husked brown rice) and 100630 (Milled rice), as it refers to rice in its most unprocessed form after harvest. Misclassification can occur if the rice has undergone even minimal processing like de-stoning.
Products Classified Under 1006.10
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
India, Thailand, and Vietnam are significant producers, with some regional trade occurring, but global trade in paddy rice is less extensive than milled rice.
Frequently Asked Questions
What is HS code 100610?
HS code 100610 covers: Cereals; rice in the husk (paddy or rough). This HS code covers rice that is still encased in its outer husk after harvesting, commonly known as paddy or rough rice. It represents the initial stage of rice processing and is primarily traded between rice-producing nations and countries with milling capabilities. Major exporters often include countries with significant rice cultivation and surplus production, such as India, Thailand, and Vietnam, though trade in paddy rice is less common globally compared to milled rice due to its bulk and higher transportation costs. Importers are typically countries that have domestic milling industries but insufficient local paddy production, or those seeking specific rice varieties for further processing. Key considerations in this trade involve moisture content, foreign matter, and the percentage of sound grains, as these factors directly impact the yield and quality of milled rice. Phytosanitary regulations are also crucial to prevent the spread of pests and diseases.
What products fall under HS code 100610?
Long-grain paddy rice, Medium-grain paddy rice, Short-grain paddy rice, Basmati paddy rice, Jasmine paddy rice, Arborio paddy rice
What are common misclassifications for HS code 100610?
This code is distinct from 100620 (Husked brown rice) and 100630 (Milled rice), as it refers to rice in its most unprocessed form after harvest. Misclassification can occur if the rice has undergone even minimal processing like de-stoning.
How is HS code 100610 structured?
HS code 100610 is a 6-digit subheading under the Harmonized System. The first 2 digits (10) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.