HS Code for Husked rice

Husked rice, commonly referred to as brown rice or cargo rice, is classified under HS code 1006.20. This classification applies to rice from which only the outer husk (glume) has been removed. The grain remains enclosed in the pericarp (the bran layer), which gives it its characteristic brown color and nutritional profile. Under the Harmonized System, Chapter 10 covers cereals, and heading 1006 is dedicated specifically to rice. The subheadings within 1006 are organized based on the degree of processing. Since husked rice has undergone more processing than paddy rice (1006.10) but less than semi-milled or wholly milled rice (1006.30), it is strictly categorized under 1006.20. This code is essential for international trade as it distinguishes between raw agricultural products and those intended for direct consumption or further milling.

Products Included

• Brown rice (long, medium, or short grain)
• Cargo rice
• Loonzain rice
• Husked parboiled rice
• Organic husked brown rice

Common Misclassification

Husked rice is often confused with HS code 1006.10 (Rice in the husk or paddy rice). The distinction lies in the removal of the husk; if the husk is present, it is 1006.10. It is also frequently misclassified under 1006.30, which applies to white rice (milled rice). If the bran layer has been even partially removed through polishing, the product must move from 1006.20 to 1006.30.

FAQ

What is the HS code for husked rice?

The HS code for husked (brown) rice is 1006.20.

Is parboiled brown rice classified differently?

No, parboiled rice that has only had its husk removed is still classified under 1006.20, as the parboiling process does not change the classification based on the degree of milling.