About HS Code 100199
This HS code encompasses common wheat and meslin (a mixture of wheat and rye) not intended for sowing, making it one of the most significant agricultural commodities traded globally. Common wheat is the primary ingredient for bread, pastries, noodles, and a vast array of processed foods, forming a cornerstone of diets worldwide. International trade in this category is massive, driven by global food demand and the need for diverse wheat types for various culinary applications. Major importers include countries with large populations and significant food processing industries, such as Egypt, Indonesia, China, and Brazil. Exporters are typically major agricultural powerhouses like Russia, the United States, Canada, and France, which produce surplus wheat. Key considerations in this trade include grain quality, protein content, moisture levels, and adherence to international food safety standards. Global prices are highly sensitive to harvest conditions, geopolitical events, and supply chain logistics.
Products Under This Code
Common wheat grain, Bread wheat, Soft wheat, Hard red winter wheat, Spring wheat, Milling wheat, Feed wheat, Meslin grain
Real World Examples
Cargill Wheat, Archer Daniels Midland (ADM) Wheat, Bunge Wheat, Louis Dreyfus Company Wheat, Glencore Agriculture Wheat
Common Misclassification
This code is distinct from 100191 (common wheat, seed) and can be confused with durum wheat codes like 100119 if the specific wheat type is not accurately declared, leading to incorrect tariffs.
Products Classified Under 1001.99
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Russia, the USA, and Canada are top exporters, while Egypt, Indonesia, and China are significant importers of non-seed common wheat.
Frequently Asked Questions
What is HS code 100199?
HS code 100199 covers: Cereals; wheat and meslin, other than durum wheat, other than seed. This HS code encompasses common wheat and meslin (a mixture of wheat and rye) not intended for sowing, making it one of the most significant agricultural commodities traded globally. Common wheat is the primary ingredient for bread, pastries, noodles, and a vast array of processed foods, forming a cornerstone of diets worldwide. International trade in this category is massive, driven by global food demand and the need for diverse wheat types for various culinary applications. Major importers include countries with large populations and significant food processing industries, such as Egypt, Indonesia, China, and Brazil. Exporters are typically major agricultural powerhouses like Russia, the United States, Canada, and France, which produce surplus wheat. Key considerations in this trade include grain quality, protein content, moisture levels, and adherence to international food safety standards. Global prices are highly sensitive to harvest conditions, geopolitical events, and supply chain logistics.
What products fall under HS code 100199?
Common wheat grain, Bread wheat, Soft wheat, Hard red winter wheat, Spring wheat, Milling wheat, Feed wheat, Meslin grain
What are common misclassifications for HS code 100199?
This code is distinct from 100191 (common wheat, seed) and can be confused with durum wheat codes like 100119 if the specific wheat type is not accurately declared, leading to incorrect tariffs.
How is HS code 100199 structured?
HS code 100199 is a 6-digit subheading under the Harmonized System. The first 2 digits (10) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (99) specify the subheading. This code is standardized globally by the World Customs Organization.