About HS Code 100191
This HS code covers common wheat and meslin (a mixture of wheat and rye) specifically intended for sowing. Unlike durum wheat, common wheat is primarily used for bread, pastries, and general-purpose flour due to its softer texture and varying protein levels. The international trade in common wheat seeds is vital for agricultural economies worldwide, as farmers seek high-yielding, disease-resistant, and climate-adapted varieties to ensure food security and profitability. Major importers include countries looking to improve their agricultural output or introduce new wheat varieties, often in regions with significant bread consumption. Exporters are typically nations with advanced agricultural research and large-scale seed production capabilities, such as the United States, France, and Germany. Key aspects of this trade involve strict phytosanitary controls, genetic purity certification, and intellectual property rights for patented seed strains, ensuring the quality and performance of the planting material.
Products Under This Code
Certified common wheat seeds, Bread wheat seeds, Soft wheat seeds, Hard red winter wheat seeds, Spring wheat seeds, Meslin seeds, Disease-resistant common wheat seeds
Real World Examples
Bayer Crop Science Wheat Seeds, Syngenta Common Wheat Seeds, Limagrain Wheat Varieties, KWS Wheat Seed, Pioneer Common Wheat Seed
Common Misclassification
This code can be confused with 100199 (common wheat, other than seed) if the specific end-use as seed is not clearly declared, affecting customs duties and agricultural regulations.
Products Classified Under 1001.91
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
The USA, France, and Germany are leading exporters, while China, Egypt, and Brazil are major importers of common wheat seeds.
Frequently Asked Questions
What is HS code 100191?
HS code 100191 covers: Cereals; wheat and meslin, other than durum wheat, seed. This HS code covers common wheat and meslin (a mixture of wheat and rye) specifically intended for sowing. Unlike durum wheat, common wheat is primarily used for bread, pastries, and general-purpose flour due to its softer texture and varying protein levels. The international trade in common wheat seeds is vital for agricultural economies worldwide, as farmers seek high-yielding, disease-resistant, and climate-adapted varieties to ensure food security and profitability. Major importers include countries looking to improve their agricultural output or introduce new wheat varieties, often in regions with significant bread consumption. Exporters are typically nations with advanced agricultural research and large-scale seed production capabilities, such as the United States, France, and Germany. Key aspects of this trade involve strict phytosanitary controls, genetic purity certification, and intellectual property rights for patented seed strains, ensuring the quality and performance of the planting material.
What products fall under HS code 100191?
Certified common wheat seeds, Bread wheat seeds, Soft wheat seeds, Hard red winter wheat seeds, Spring wheat seeds, Meslin seeds, Disease-resistant common wheat seeds
What are common misclassifications for HS code 100191?
This code can be confused with 100199 (common wheat, other than seed) if the specific end-use as seed is not clearly declared, affecting customs duties and agricultural regulations.
How is HS code 100191 structured?
HS code 100191 is a 6-digit subheading under the Harmonized System. The first 2 digits (10) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (91) specify the subheading. This code is standardized globally by the World Customs Organization.