HS Code for Wheat

Wheat classified under HS code 1001.99 represents the primary category for common wheat and meslin that is not intended for sowing. This classification is part of Chapter 10 (Cereals), which requires the product to be in grain form, whether or not in the ear or on the stalk. The specific subheading 1001.99 is a residual category for wheat that does not meet the definitions of Durum wheat (1001.11 or 1001.19) or seed wheat (1001.91). Common wheat, often referred to as "soft" or "hard" wheat depending on protein content, is the most widely traded cereal globally. The classification depends heavily on the botanical variety; Triticum aestivum is the standard for this code. Meslin, a mixture of wheat and rye usually sown and harvested together, is also included here when the wheat component is not durum. This code is essential for international trade statistics and the application of agricultural tariffs, as it distinguishes staple food grains from specialized planting materials or durum varieties used for pasta production.

Products Included

• Common wheat (Triticum aestivum)
• Meslin (wheat and rye mixtures)
• Soft wheat
• Hard wheat (non-durum)
• Wheat in the ear

Common Misclassification

Wheat is frequently confused with HS code 1001.19, which is reserved specifically for Durum wheat. Durum is a distinct botanical species (Triticum durum) characterized by its hardness and high protein content. Another common error is using 1001.91, which is strictly for wheat intended for sowing; seed wheat must be certified by national authorities. Furthermore, if the wheat has been processed beyond simple cleaning or drying—such as being hulled, pearled, or kibbled—it must be classified under heading 1104 instead of 1001.

FAQ

What is the HS code for Wheat?

The HS code for common wheat and meslin, excluding durum wheat and seed wheat, is 1001.99.

Does this code include Spelt?

Yes, Spelt (Triticum spelta) is botanically a type of wheat and is classified under HS code 1001.99 when not intended for sowing.