About HS Code 100119
This HS code covers durum wheat that is not intended for sowing, primarily traded as a foodstuff. Durum wheat is highly valued for its hard texture and high protein content, making it the preferred grain for producing pasta, couscous, and certain types of bread. International trade in non-seed durum wheat is substantial, driven by global demand for pasta and other semolina-based products. Major importers include countries with large pasta manufacturing industries or those where durum wheat is a staple food, such as Italy, Algeria, Tunisia, and the United States. Key exporters are typically large agricultural producers with suitable climates for durum cultivation, including Canada, the United States, and France. The trade involves significant volumes, with considerations for grain quality, moisture content, protein levels, and adherence to food safety regulations. Global prices are influenced by harvest yields, geopolitical factors, and consumer demand for pasta worldwide.
Products Under This Code
Durum wheat grain, Semolina wheat, Pasta-grade durum, Couscous-grade durum, High-protein wheat, Milling durum wheat
Real World Examples
Barilla Durum Wheat, De Cecco Durum Wheat, Odlum Group Durum Wheat, Ardent Mills Durum Wheat, ADM Durum Wheat
Common Misclassification
This code is distinct from 100111 (durum wheat, seed) and can be confused with common wheat codes like 100199 if the specific type of wheat is not accurately identified, leading to incorrect tariffs.
Products Classified Under 1001.19
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Canada, the USA, and France are top exporters, while Italy, Algeria, and Tunisia are significant importers of non-seed durum wheat.
Frequently Asked Questions
What is HS code 100119?
HS code 100119 covers: Cereals; wheat and meslin, durum wheat, other than seed. This HS code covers durum wheat that is not intended for sowing, primarily traded as a foodstuff. Durum wheat is highly valued for its hard texture and high protein content, making it the preferred grain for producing pasta, couscous, and certain types of bread. International trade in non-seed durum wheat is substantial, driven by global demand for pasta and other semolina-based products. Major importers include countries with large pasta manufacturing industries or those where durum wheat is a staple food, such as Italy, Algeria, Tunisia, and the United States. Key exporters are typically large agricultural producers with suitable climates for durum cultivation, including Canada, the United States, and France. The trade involves significant volumes, with considerations for grain quality, moisture content, protein levels, and adherence to food safety regulations. Global prices are influenced by harvest yields, geopolitical factors, and consumer demand for pasta worldwide.
What products fall under HS code 100119?
Durum wheat grain, Semolina wheat, Pasta-grade durum, Couscous-grade durum, High-protein wheat, Milling durum wheat
What are common misclassifications for HS code 100119?
This code is distinct from 100111 (durum wheat, seed) and can be confused with common wheat codes like 100199 if the specific type of wheat is not accurately identified, leading to incorrect tariffs.
How is HS code 100119 structured?
HS code 100119 is a 6-digit subheading under the Harmonized System. The first 2 digits (10) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (19) specify the subheading. This code is standardized globally by the World Customs Organization.